Scribd Logo
Upload

Welcome to Scribd!

  • Presentación 1

    Uploaded by

    Emmanuel Andree García
    14 views2 pages
    The document discusses three superfoods from Peru: Bruise, Giant corn, and Aguaymanto. Bruise are yellow in color, rich in minerals, and in season from May to July. Giant corn are white, rich in vitamins A and C, and in season from June to December. Aguaymanto are orange, high in antioxidants and vitamins A, B, and C, and in season from May to July. All three superfoods are native to the Peruvian Andes.

    Original Description:

    Original Title

    Presentación1

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document discusses three superfoods from Peru: Bruise, Giant corn, and Aguaymanto. Bruise are yellow in color, rich in minerals, and in season from May to July. Giant corn are white, rich in vitamins A and C, and in season from June to December. Aguaymanto are orange, high in antioxidants and vitamins A, B, and C, and in season from May to July. All three superfoods are native to the Peruvian Andes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views2 pages

    Presentación 1

    Uploaded by

    Emmanuel Andree García
    The document discusses three superfoods from Peru: Bruise, Giant corn, and Aguaymanto. Bruise are yellow in color, rich in minerals, and in season from May to July. Giant corn are white, rich in vitamins A and C, and in season from June to December. Aguaymanto are orange, high in antioxidants and vitamins A, B, and C, and in season from May to July. All three superfoods are native to the Peruvian Andes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    3 Super

    Alimentos
    del Peru

    Bruise:
    Where are Bruise from?
    Giant corn
    They are from the Peruvian Andes. Where are Giant corn
    What colour are Bruise? They’re from? They are from the Peruvian
    Andes.
    Yellow.
    What colour are Giant corn? They’re
    What are their health benefits? White.
    They are Rich in essential minerals: What are their health benefits?.Rich in
    Magnesium, calcium, phosphorus, vitamins A and C
    potassium, etc. When are Bruise in When are Giant corn in season? It is in
    season from June and December.
    season? It is in season from between
    May and July.
    www.viajesmargarita.com
    etween May and July

    Aguaymanto
    . Where are Aguaymanto
    from? They are from the
    Peruvian Andes.
    What colour are Aguaymanto
    ? They’re orange.
    What are their health
    benefits? Powerful
    antioxidant, with a high
    content of vitamins A, B and
    C. When are Aguaymanto in
    season? They are in season
    between May and July.

    You might also like