Food and Beverage

Services
TLE 7
Lesson Objectives:
1.Define table napkin
2.Familiarize with basic napkin
folds
3.Perform the basic table napkin
folds
INDIVIDUAL ACTIVITY: ANSWER ME!
Choose one of the
numbers/mathematical operations
presented in the powerpoint
presentation then identify the table
appointments or answer the questions
corresponds to each picture.
1 2 3 4
A. Cup and saucer

B. Salt and pepper

shaker
A. Dessert Fork

B. Escargot
A.Steak Knife

B.Butter Spreader
 A.Chinaware
What is the
other term
for Flatware?
B.Silverware
What is the A.Glassware
other term
for
Chinaware? B. Dinnerware
A.Centerpiece

B. Furniture
It includes all
A.Glassware
dining
implements
used to serve
B.Dinnerware
all types of
beverages.
A.Table
Napkin

B. Tablecloth
Group Activity
1. What are some of the elements
which you think made the place or
table setting more appealing into the
eyes?
2. Does it invite more diners?
3. Can you name some of the
accessories you see in the picture?
Table Napkin
• is a small piece of table linen used for
wiping mouth and for covering the lap
to protect clothing from food stains.
• The standard table napkin size that
most of the restaurant is 20 x 20
inches but, in some restaurant, they
are using a 18x 18 inches table
napkin.
Common Table Napkin
Folds that most of the
Restaurant Uses
 1. Pyramid Napkin Fold

This classy napkin

folding technique is
simple, fast, and can
be made easily with
most napkins.
2. The Arrow Napkin Fold
This method of folding
napkins is very simple
and can be done with
almost any napkin
without a need for starch.
It adds a flowing, elegant
look to your table.
 3. The Bird of Paradise
This is a classic and classy
napkin folding technique
that requires a stiff napkin.
If you do not have any
dinner napkins made of stiff
linen, then a light starching
should fix you right up.
 4. Candle
Napkin Fold
5. Goblet
Fan
Group Activity
Each group will have to perform the 5
Napkin Folds that most of the
Restaurant Uses. The group who will
finish the task in a minute or the fastest
will be the winner and will get a price.
 Paired Activity:
EXTEMPORANEOUS SPEAKING
Each pair of students will be
given questions. Give each pair
a minute to think of their
answers and let them elaborate
their ideas in 2 minutes.
▪ A napkin when creatively folded enhances the
look of your table and the dining experience.
▪ There are many ways to fold cloth napkins, so
choose one that reflects your style and
personality.
▪ Select napkins with threads that are firmly
woven such as cotton or linen because folds will
hold better.
▪ You may also starch the napkins lightly to make
it easier to fold.
Individual Activity:
SHORT QUIZ
Agreement:
During dinner time, set your table with
napkin folds. Select your choice for
your best presentation. Take a picture
and send it to our Group Chat in
Messenger.
Scoring Rubric for Table Napkin Folding

Very Good (15 pts.) Good (10 pts.) Fair (5 pts.)

• Napkin is pressed • Napkin is

▪ Napkin is pressed and folded folded
and starch. Folds correctly but
correctly but
are accurate and
folds are not crisp not pressed.
crisp
• Little supervision • Requires
▪ No supervision or or assistance
assistance needed supervision and
needed
assistance