BUSINESS PLAN

KUSINA NI PARDO
PRESENTED BY
ESTERLITA PARDO & JOSHUA
ASHLEY S. CARTEL
 TABLE OF CONTENTS

CONTENT Page
I. EXECUTIVE SUMMARY 1
II. MARKET ANALYSIS 2
III. COMPANY DESCRIPTION 3
IV. ORGANIZATION AND 4
MANAGEMENT STRUCTURE
V. MARKETING AND SALE STRATEGY 5
VI. PRODUCT DESCRIPTION
VII. PRODUCT AND OPERATION 6
VIII. FINANCIAL ANALYSIS 7
8
 EXECUTIVE SUMMARY

KUSINA NI PARDO is a innovative dining establishment

that aims to become a unique culinary Experience to
its customers. Our eatery combines a relaxing and
welcoming atmosphere that offer special bicol express
in a Affordable price and provide good services to
customers.
 MARKET ANALYSIS
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Our Target customer is Title
a students and
individuals in P-3A to P4 in barangay norte
because our eatery is located in P-3A in front of
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DCPC School.
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 Enter title Company description

25% KUSINA ni PARDO,25%a inviting eatery that

25% 25%
combines the traditional culinary artistry With a
warm welcoming atmosphere, We are
providing an dining experience that tantalize
the taste and leave our customers Craving for
more.

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 Organization
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KUSINA ni PARDO offers special bicol express in a
clean process With a fresh ingredients and a coconut
milk that makes the soup delicious And makes the
customer Crave for more In a affordable price.
80% 70%
60%

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Marketing and sales strategy

month so
KUSINA NI PARDO is a new eatery, 4-6firstly we will design
monthand 10-12
distribute menus, flyers, and Enter
brochures Within the local
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or paste your text or paste your text
community to Raise awareness of
here. our eatery also we create
here.
compelling value composition that highlights what Sets our
eatery Apart from competitors, like farm to table ingredients and
a unique recipe.
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month 1-3 month 7-9

 Enter title Product description

KUSINA NI PARDO special bicol express was made of fresh pork and
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a fresh ingredients to make it more 01 delicious in a clean process and
add coconut milk to make the soup delicious and the pork juicy and
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soft to it easy to eatand here. make the customers craving for more.
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 Enter title
Production and operation
Ingredients

1. tbsp. Vegetable oil Boil the pork till it's soft

4. Gloves Garlic prepared the ingredient
pour the ingredients when
1 pc Ginger it's boiled Pour the coconut
1 pc Onion milk and mix it until it's
250title
Enter g PorkEnter
bellytitle tender add finger
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2 tbsp Bagoong alamang magic sarap Enter
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or2paste
cupsyour text Coconut milk
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250 g
here. Green
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serve.
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1 sachet. Magic sarap

 Financial analysis
In total we spend 800
ItemEnter title Cost pesos per day in a week
we spend 3200 pesos in
2 kilo Pork belly 600 pesos total we have 16,000
2Entercoconut
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In a month.
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3 ginger your text here.
20 anyway Enter your text here, or paste
we
your
serve
text here.
a 2kl of
3 onion 15 pOrk belly everyday in a
1/4 vegetable oil 30 price of 50 pesos Per
8 tbsp Bagoong alamang 20 serve as far I estimated
12 glove of garlic we sale a day of 1,000
15 Pesos so we have 30,000
1 kilo Green finger chili 60
3 sachet magic sarap thousand a month minus
15 Enter title 16,000 we income 14
thousand a month
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text here.
HAHAHA
 ……

THANK YOU