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Unit 2 of Remedial Course of 2
Unit 2 of Remedial Course of 2
Learning objectives
By the end of this unit you should be able to::
Group biochemical molecules as inorganic and organic.
Explain which chemical elements are found most often in biochemical molecules.
Describe and explain the properties and importance of water to living organisms,
respectively.
Explain the functions of essential elements in living things.
UNIT 2: BIOCHEMICAL MOLECULES
All living organisms require several compounds to continue to live.
They chemically join together to give a cell its unique structure & internal activity (chemical
function).
These 6 elements are
Carbon
Hydrogen
Nitrogen
Phosphorus
Sulfur &
Oxygen
All living things are composed from these 6 elements.
The 4 most common elements in living organism are, in order, H, C, O & N.
The biological importance of H, O, N & C is largely due to having valences of 1,2,3 & 4
respectively & their ability to form more stable covalent bonds than any other elements with
these valences.
C, H, and O & N chemically join or bond together to form 4 large units of organization called
organic compounds (carbohydrates, lipids, proteins, vitamins & nucleic acids).
Biomolecules are formed by joining many small units together to form a long chain and
process is called synthesis under a process called condensation or dehydration synthesis.
Carbohydrates
Are substances that contain the elements C, H & O.
General formula cx(h2o)y, where x & y are variable numbers.
Carbohydrate means hydrated carbon.
Carbohydrates are good energy source for living organisms.
Cells need large amount of carbohydrates.
All carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones.
These groups determine their chemistry of carbohydrates.
Carbohydrates are divided into three main classes based on sugar units.
These are monosaccharides, disaccharides , oligosaccharides & polysaccharides.
Monosaccharides
Monosaccharides are classified into groups based on carbon numbers that they have.
These are :
Trioses (3C)
Tetroses (4C)
Pentoses (5C)
heptoses (7C).
1. Glucose
2. Fructose
3. Galactose
4. Ribose and
The structure of monosaccharides
5. Deoxyribose
What are the biological importance of glucose?
It is important for brain cells
Synthesized by green plants and used as a food by heterotrophs.
A constant level of glucose should be maintained in the blood for normal functioning of the
body.
It acts as a fuel & releases energy for cellular activity.
Stored in liver or muscles as a storage molecule in animals (glycogen)
Stored as starch in plants.
Forms cellulose, building block of plant cells
Monosaccharide Examples Function
class
Trioses Glyceraldehyde, Intermediate in cellular respiration (see glycolysis),
(C3H6O3) dihydroxyacetone Photosynthesis (see dark reaction) & other
carbohydrate metabolism,
Pentoses Ribose, - Synthesis of nucleic acids; ribose is a constituent
(C5 H10O5) deoxyribose, of RNA & deoxyribose of DNA
ribulose - Synthesis of some coenzymes; ribose is used in NAD
& NADP synthesis
- Synthesis of ATP requires ribose
- Ribulose bisphosphate is the CO2 acceptor in
photosynthesis
Hexoses Glucose, fructose - Source of energy when oxidized, e.g. glucose
(C6H12O6) galactose - Synthesis of disaccharides & polysaccharides
Monosaccharides have two conformation.
1. Linear conformation and
except fructose
Based on chemical reaction they undergo;
1. Reducing sugar
All monosaccharides are reducing sugar, a type of chemical reaction known as reduction
reaction.
The two common tests for the presence of reducing sugar are Benedict's test & Fehling's test,
which make use of the ability of these sugars to reduce copper from a valence of 2 (CuSO 4) to a
valence of 1 (Cu2O).
STORAGE POLYSACCHARIDES
they fold into compact shape & they are easily converted to sugars by hydrolysis when
required.
Lipids are also insoluble in water & are said to be hydrophobic (water-hating).
fats are solid at room temperature (10-20o C) & oils are liquid at room temperature (10-20 o C).
The physical appearance of fat which is The physical appearance of oil which is
solid at room temperature. liquid at room temperature.
Lipids are made up of fatty acids & glycerol (an alcohol).
Fatty acids contain the acid group -COOH (the carboxyl group).
Fatty acids sometimes contain one or more double bonds (C=C) & called unsaturated
fatty acids.
Fatty acids & lipids that lacking double bond are said to be saturated.
Unsaturated fatty acids melt at much lower temperature than saturated fatty acids.
The higher the proportion of unsaturated fatty acid the more likely the lipid to be liquid
at a given temperature and most lipids are triglycerides.
Usually all three -OH groups undergo condensation reaction with fatty acid, & the
lipid formed is triglyceride (triacylglycerol).
A triglyceride molecule consists of four molecules joined together: three fatty acid
molecules attached to a glycerol molecule.
In living the organisms’ lipids (triglycerides) have the following major function:
Source of energy & heat.
A given mass of lipid will yield more energy on oxidation than an equal mass of carbohydrate.
This is because lipids have a higher proportion of hydrogen compared to carbohydrates.
Structural constituent of cell membrane, e.g. phospholipids & glycolipids.
Cont..
Synthesis of hormones such as testosterone & estrogen, e.g.
steroids (cholesterol in the tissue of mammals)
Both bile acids that involve in digestion & vitamin D
(involve in calcium ion absorption) are manufactured from
steroid such as cholesterol.
Plant scents are derivatives of fatty acids.
They are attractive to insects & thus aid pollination
Proteins
Proteins are made up of a number of units called amino acids.
More than 170 amino acids are currently known to occur in cells & tissues,
but only 20 are commonly found in proteins.
In the structure of amino acids there is a central carbon (known as -carbon).
This carbon is attached with
Carboxylic group (-COOH), The structure of
amino acid
A basic amino group (-NH)
A hydrogen atom and
A variable part known as the R group.
One amino acid is different from the other by this R group.
Amino acids can react with each other by condensation.
amino group of one amino acid reacts with the carboxylic group of the other with the
removal of water.
The bond formed between them is called peptide bond, & the resulting compound is a
dipeptide.
Three amino acid molecules will combine in this way to form tripeptide, & so on.
An essential amino acid is one, which must be included in the diet because either it cannot be
made in the body at all, or it is made too slowly to meet needs.
Non-essential amino acid is the one that can be synthesized in the cell or in the body.
Proteins differ from each other in the kind,
In the living cell the sequence of amino acids in polypeptide chain is determined by
DNA.
There are 4 separate level of structure & organization of proteins know as primary,
secondary, tertiary & quaternary.
A. Primary structure: It is the linear sequence of amino
acids in a polypeptide chain.
Primary protein
structure
Secondary structure
Polypeptide chains may be folded & twisted in various ways.
The most common ways are the coil to form a helix (-helix).
These forms are referred to as secondary structure of proteins.
Tertiary structure
Usually the polypeptide chain bends & folds extensively forming a precise and compact
globular shape.
This is the protein's tertiary structure & the shape is maintained by ionic
b) Pentose sugar are of two types known as ribose (C 5H10O5) and deoxyribose(C5H10O4)
c) Organic (Nitrogenous base).
There are five different bases which are divided into
two groups as:
1. Purine bases
These are double rings comprising a six-sided and a five-sided ring.
Two examples are found in nucleic acids known as Adenine (A) and Guanine(G).
Guanine Adenine
Pyrimidines
By a similar condensation reaction between the sugar and phosphate groups of two
nucleotides, a dinucleotide is formed.
The function of nucleotides is the formation of the nucleic acids RNA and DNA, which play
vital roles in protein synthesis and heredity.
Is a large and complex molecule made up of both double and single helices.
It is found in the cytoplasm where it makes up more than half the mass of the total
RNA of a cell
It makes up 10-15% of the cell's RNA and all types are fundamentally similar.
It forms a clover shape with one end of the chain ending in a cytosine-cytosine-adenine sequence.
There are at least twenty types of tRNA, each one carrying a different amino acid.
This lines up alongside the appropriate codon on the mRNA during protein synthesis.
Messenger RNA (mRNA)" or blue print"
Produced in the nucleus and is a mirror copy of part of one strand of the DNA helix.
It enters the cytoplasm where it associates with the ribosome and acts as a template
for protein synthesis.
It is easily and quickly broken down, sometimes existing for only a matter of minutes.
RNA DNA
Pentose sugar is ribose Pentose sugar is deoxyribose
Single polynucleotide chain Double poynucleotide chain
Smaller molecular mass Large molecular mass
In most case single helix chin Always a double chain
Organic bases present are adenine(A), guanine(G), Organic base present are Adenine(A), guanine(G), cytocine(C) and
cytosine(C) and uracil(U) thymine(T)
Ratio of A and U to C and G varies Ratio of A and T to C and G is one
Manufactured in the nucleus but found throughout the cell Found almost entirely in the nucleus
Amount varies from cell to cell (and within a cell according Amount is constant for all cells of a species (except gametes and
to metabolic activity) spores)
Small size,
The minerals, which are essential for growth and development form essential elements
required in large quantity.
Some are called major essential elements like calcium, phosphorus, nitrogen, sodium,
chlorine, magnesium and sulfur.
These are iron, manganese, molybdenum, copper, cobalt, zinc, fluorine, iodine and selenium.
END OF CHAPTER TWO