Kidapawan City, North Cotabato

Barangay Poblacion, Dayao St.

Contact No. 092713546134
History and Origin:
 The year 2014 Every story has a beginning. This one started in a small
town in Kidapawan City, North Cotabato. After crafting it out in the kitchen.
Neighbors came to dine and try the cuisine they made for a simple get
together. After the experience, The Neighbors adored their dish that they
started ordering. First from the nearby area, next to the whole barangay
until the restaurant started operating. It became known to the local city. The
cook decided to open the restaurant because it was rumored to be
delicious. It was name “The Timeless Taste Restaurant” because the
cuisine is not affected by the passage of time or changes in its
environment. It remained Delectable using organic ingredients.
Objectives:
The Objectives of The Timeless Taste Restaurant are
 To Provide quality meals in affordable prices.
 To Become a Leading Filipino-style cuisine in Kidapawan
City.
 To Ensure Customer Satisfaction through traditional
Filipino Service and Operations.
Mission Statement:
 The Timeless Taste Restaurant aims to provide a unique
dining experience. Where you can eat and most of our
food will be freshly prepare as our customers view and
become a leading restaurant that will contribute to local
tourism having people in different places to visit the
Timeless Taste Restaurant. Through responsible
practices, we aim to support local economies, minimize
our environmental footprint and create meaningful
opportunities for our staff. The Timeless Taste Restaurant
will be mindful of the well being of everyone especially to
our customers and staffs.
Kidapawan City, North Cotabato
Barangay Poblacion, Dayao St.
Contact No. 092713546134
LOGO
Fhea Ericka Villamor Vanessa Zapanta

Owner Owner
Actualization:
 Acquire mandatory licenses and permit for businesses operation.
Comprises of tax (business permit/insurance) and other
necessary licenses and permits.
 Guarantee that the restaurant will serve a quality, standard and
safe Filipino Style Cuisine. Also to ensure customer satisfaction
and safety upon purchasing Filipino Style Dish including unique
style of serving.
 Overall develop a unique brand identity with a well-design menu,
staffs attending to customers frequently and the success of the
restaurant itself.