PRESENTED BY:

BARBOSA, CHARLES
BAUTISTA, MICHAEL

ACCEPTABILITY OF JOSHUA
ARUSKIN, KHENZEL

FRUIT FLAVORED DWAYNE

DE GUZMAN, JAMES

PEARL AS AN GUILLERMO, JAN

OLIVER
ALTERNATIVE BARBERO, NEONITA
MYKA
TAPIOCA FOR CALPITO, ZHANDY

MILKTEA PRODUCTS VELASCO,JELYN

 BACKGROUND OF STUDY

• TAPIOCA IN MILKTEA PRODUCTS

• DIFFERENCEBETWEEN ORDINARY
TAPIOCA AND FRUIT PEARL
• ACCEPTABILITY OF FRUIT PEARL
• NUTRIONAL VALUE OF FRUIT PEARL

CHAPTER 1
 BACKGROUND OF STUDY

• SEGMENTATION OF CHOICES IN FRUIT

PEARL
• PRODUCT INNOVATION USING FRUIT
PEARLS
• MARKET SALES

• MARKET ANALYTICS

• SUPPLY AND DEMAND

CHAPTER 1
 STATEMENT OF THE
PROBLEMS
• IT CONTRIBUTES TO EXISTING
KNOWLEDGE
• INCREASE OF PRODUCTION AND SALES
• VARIETY OF FLAVOR AND COLOR
• NEW ENJOYABLE TASTE

CHAPTER 1
 SCOPES AND
DELIMITATIONS
 VARIABLES: TAPIOCA PEARL AND FRUIT TAPIOCA
PEARL,.
 FOOD TYPE: AN ADDED SMALL SPHERE TO MILK TEA
PRODUCT.
 TARGET POPULATION: ADULTS AND TEENAGERS
WHO APPRECIATE MILK TEA PRODUCT.
 DIFFERENCE: THE CONSISTENCY, SENSATION, AND
NUTRIENTS.
CHAPTER 1
 CONCEPTUAL
FRAMEWORK

CHAPTER 1
 SIGNIFICANCE OF THE
STUDY
 FOR ENTREPRENEURS, MILKTEA OWNERS AND
SELLERS OF MILKTEA PRODUCTS
 CONSUMERS OF MILKTEA PRODUCTS
 ENABLING STUDENTS OF CULINARY AND
BREAD AND
 PASTRY TO LEARN ABOUT ACCEPTABILITY OF
THE FRUIT PEARL
CHAPTER 1
 DEFINITION OF TERMS
 FRUIT TAPIOCA PEARL
 MILK TEA PRODUCT
 POPPING BOBA
 TAPIOCA PEARL

CHAPTER 1
 RELATED STUDIES
 FRUIT OVERPRODUCTION, WHICH CAUSES
PRICES TO FALL AND FARMERS TO SUFFER.
 THE FOOD SPECIALIST ASSEMBLED A
RESEARCH TEAM AND ZEROED IN ON ONE OF
TAIWAN'S FAVORITE TREATS: PEARL MILK TEA
(ALSO KNOWN AS "BUBBLE TEA").

CHAPTER 2
 RELATED STUDIES
 PROFESSOR HSIEH USED HIS FOOD SCIENCE
EXPERTISE TO CREATE A NATURAL FRUIT
PEARL.
 IT IS ALSO A HEALTHY FOOD COLORING
BECAUSE IT HAS DETOXIFYING, ANTI-AGING,
SKIN REVITALIZING, AND WEIGHT-LOSS
PROPERTIES.
CHAPTER 2
 RESEARCH DESIGN
 THIS STUDY RESEARCH DESIGN DIRECTS TO TWO PARTS
DIAGNOSTIC AND EXPLANATORY DUE TO THE SPECIFIC REASONS
THAT THIS RESEARCH INTENDS TO EXPLAIN AND
ACKNOWLEDGE THE VAST ACCEPTANCE TO FRUIT PEARLS
 MIXED METHODS, INCLUDING THEMATIC ANALYSIS OF SEMI-
STRUCTURED INTERVIEWS AND STATISTICAL ANALYSIS OF A
SURVEY.

CHAPTER 3
 TIMEFRAME
 DATA COLLECTION TO RUN FOR 2
MONTHS

CHAPTER 3
 RECRUITMENT OF
PARTICIPANTS
 CONVENIENCE SAMPLING (AIMS TO
GAIN DATA TO THOSE WHO ARE ONLY
READILY AVAILABLE OR ACCESSIBLE)

CHAPTER 3
 POPULATION AND LOCALE
OF THE STUDY
 THIS IS APPLIED TO NATIONWIDE DUE TO
VAST AND RELATIVE RELATIONS TO
OTHER COUNTRYMEN’S AND WOMEN’S
THAT ALREADY HAVE PURCHASE MILK
TEA PRODUCTS.

CHAPTER 3
 DATA ANALYSIS
 EXPAND THE FOLLOWING RELEVANCE OF THE QUESTION TO
THE GENERAL PROBLEM. DEFINING THE QUESTION
PROPERLY AND EXPAND FULLY TO HAVE BETTER
PERSPECTIVE ON IT.
 CLEANING THE DATA GATHER AS WE PROGRESS, WE NEED TO
ASSESS THE FOLLOWING GATHER ANSWER TO INCORPORATE
THE MOST FITTING DATA TO FOLLOWING QUESTION TO
PROVIDE A TRUSTABLE DATA FOR THE READERS AND
PANELS.
CHAPTER 3
 DATA ANALYSIS
 LASTLY, SHARING THE RESULTS TO THE FOLLOWING SPECIFIED
PERSONNEL LIKE THE ENTREPRENEUR’S AND THE NEXT
RESEARCHER WHO CAN USE OUR RESEARCH PAPER AS ONE OF
THE BASES TO STRENGTHEN THEIR RESEARCH AND TO FULFILL
THE GAP THIS RESEARCH HAS BEEN NOT TOPIC OR ELABORATED
MORE CLEARLY.

CHAPTER 3
THANK YOU