FOOD

PRESENT
ATION
Grup 5
Class A
Christian Purnomo (013)
Ovi Aprilianti (014)
Ghaluh Fajerina (015)
Defany Naraulia Zein (016)
Plating and presentation refers to the arrangement of
food on the plate dressed with a sauce or topped with
garnishing. These simple touches make dishes visually
more appealing for dinner.
Plating is the art of serving dishes with the aim of strengthening
and improving the look of the dish for food connoisseurs. Below
are some basic things to know before developing your plating style:
a) Creating a Framework
b) Ensuring Balance
c) Portion Size
d) Highlighting the Key Ingredients
 0 0
Stringing together plating concepts and presentation ideas before actually doing so is

1. 2.
always a good thing. Some of the things that can be a clue to get started are:

Sketch out your

0
Start with actual drawings
before experimenting with presentation to help you
real food on a plate visualise the final plate.

3.
Keep up to date with
latest plating trends by
reading food magazines. 4.
1. Play with colours and
shapes and try combining
them – round shapes,
cones, rods, etc.
3. Whip up a balance of tastes.
Spicy food like ‘chilli crab’ or
beef curry can be served with
fried buns or plain rice to
balance out the heat.
2. Provide a variety of texture. A
mix of texture creates an
exciting variety of mouth-feel
too!
4. Balance can also be created in
separate plates. Try serving
different parts of the dish in
separate wares to create a visual
and flavour balance.

5. Keep in mind function and flavour

when creating balance in a dish.
Having too many ingredients in a
dish that serve no purpose ends up
being cluttered.
.
1. A nutritionally balanced dish with the right proportion of protein,
carbohydrates and vegetables on the plate
2. An adequately sized dish that is well proportioned to the dimensions of the
plate
 Balance the portion size of three
elements of the plate

Make sure the main ingredient

stands out among the three elements and
not the other way around
 Classical Plating Cutting, Moulding & Shaping

Application of Sauce in
Plating Garnishing

Quantity Plating of Food:

Assembly
 Also known as traditional
plating, classical plating has
three basic food items on a
plate. A guide on classical
plating is to using the hands of
the clock as a reference
 Cutting, Moulding and
shaping
Carefully cut and moulded food can increase the visual appeal of a dish if properly
done. It is a method of decorating that requires skill, precision and finesse and when
done well can bring a plate to life. These are the two main schools of cutting and
decorating:

Western Cuisine: Asian Cuisine: The

The highlight is
mainly on using
focus here is on
cutting tools to having edible
add height to garnishes like
their dish or fruits and
create thinly vegetables carved
sliced meat and and cut intricately
ingredients. as decoration.
●
 Tools for Cutting, Moulding and
Shaping

Peeling Knife Fluted Knife Vegetable Peeler Melon Baller

To peel, trim and clean To make wavy To peel and core To scoop out balls
produce. Also used to decorative cuts. produce or half balls from
make decorative cuts. melons, carrots,
cucumber, pumpkin
and butter
 Tools for Cutting, Moulding and
Shaping

Round cutters Egg Slicer Pastry Bag Metal Spatula

To make circular To divide eggs. Different tips for To mould icings and
decorative cuts. different decorations sauces.
for icings, creams and
butter mixtures.
“This is a quote, words full of wisdom
that someone important said and
can make the reader get inspired.”

—Someone
Famous
What is this topic
about?
Group Subject
Venus has a
Lesson
Mercury is the beautiful name and Despite being red,
closest planet to is the second Mars is actually a
the Sun and the planet from the cold place. It’s full
smallest one Sun of iron oxide dust
 02.
Features of this
topic
You can enter a subtitle here if you need it
Practical uses of the
subject
Mercury
It’s the closest planet
Venus
Venus is the second
Mars
Mars is actually a very
to the Sun planet from the Sun cold place

Jupiter
Jupiter is the biggest
Saturn
It’s composed of
Neptune
It’s the farthest planet
planet of them all hydrogen and helium from the Sun
Awesome
words
Did you know this?
Objecti Materials Reflecti
ve Venus is the second planet
on
from the Sun

Venus It’s the biggest planet in

the Solar System

Jupiter Saturn is a gas giant and

has several rings

Saturn
Problem / solution
Problem
Mercury is the closest planet to
the Sun and the smallest one in
the Solar System-it’s only a bit
larger than the Moon
Solution
Venus has a beautiful name and
is the second planet from the
Sun. It’s hot and has a
poisonous atmosphere
This is a graph
Venus
Venus is the second
planet from the Sun

Saturn
It’s composed of
hydrogen and helium

Mercury
Follow the link in the graph to modify its data and then It’s the closest planet
paste the new one here. For more info, click here to the Sun
A picture is
worth a
thousand
words
150,000
Big numbers catch your audience’s attention
Process
Jupiter is the biggest Neptune is very far
planet of them all away from us

2015 2017 2019 2021

Venus is the second Saturn is composed of
planet from the Sun hydrogen and helium
This is a map
Venus
Venus is the second
planet from the Sun

Saturn
It’s composed of
hydrogen and helium

Mercury
It’s the closest planet
to the Sun
Overview diagram
Lesson
Plan
Subj Teac Dead
ect her line
Objectives Activities Materials
Exercise
Activities: Subject: English
● Write your activity

Course: 1º

Monday Tuesday Wednesday Thursday Friday

Reading Science Art Music Lunch

Art Free Play Music Free Play Bedtime
Assignment
Date: 01/09/2021 Time: 14.00 H Lesson plans:

● Venus has a
Class: Music beautiful name

Pre-assessment: Jupiter is a gas giant and the

biggest planet in the Solar System

Goals/objectives: Mercury is the closest planet to

the Sun and the smallest one in the Solar System
 Thanks
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