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Drying Final
Drying Final
Nirav J Bhavsar
Department of Chemical Engineering
Dharmsinh Desai University
3
04/05/24 Nirav J. Bhavsar 3
INTRODUCTION…
Selection of the drying method and equipment depend on
the following factors :
1. The heat sensitivity of the product .
2. Its physical characteristics prior to drying .
3. The nature of the solvent to be removed .
4. The scale of operation .
5. Available sources of heat .
EVAPORATION DRYING
In evaporation, the product In drying, dry solid is
obtained is either the product.
concentrated solution or
suspension or wet slurry.
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Difference between drying and evaporation
In drying processes, the main operation usually carried out on solid
materials, e.g. powders, or products.
Expression
Extraction
Adsorption
Absorption
Squeezing
of a wetted
sponge
Drying is necessary in
order to avoid
deterioration. A few
examples are…
--blood products,
tissues… undergo
microbial growth
--effervescent tablets,
synthetic & semi
synthetic drugs undergo
chemical decomposition.
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Preparation of
bulk drugs….
Drying is the final stage
of processing . Eg:
*dried aluminium
hydroxide
*spray dried lactose
*powdered extracts (in
fig..chamomile
powder), e.t.c
Relative humidity
Free Moisture: Free moisture is the moisture contained by the substance which is
in excess of the equilibrium moisture (X- X*).
The rate at which drying occurs has been found to show certain
phases
in which the change in moisture content is plotted against time.
Rate of drying gives three different region as shown in figure.
1. A-B region : Warming up period during which the temperature
becomes equal to the temperature of the drying air.
2. B-C region: Constant rate period during which layers of water over
the surface is being evaporated. The rate of drying is constant from
B to C as the drying occurs from a saturated surface.
3. C-E region: Falling rate period which is composed of first falling arte
period(CD) and second falling rate period(DE).
From point “C” onwards dry patches are formed over the surface of
solid. Hence rate of drying decreases for the unsaturated surface
(unsaturated surface drying). After “D” moisture present in internal
structure is forced to carry out over the surface (Internal movement
of moisture)
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Selection of drying equipment…
Drying equipment can be classified according to the
following design and operating features:
1. Batch or continuous.
2. Physical state of the feed: liquid, slurry, wet solid.
3. Method of conveyance of the solid: belt, rotary,
fluidised.
4. Heating system: conduction, convection, radiation.
Hot air flows up the vessel (in some designs downward) and conveys
and dries the droplets.
The liquid vaporises rapidly from the droplet surface and open,
porous particles are formed.
The spray dryer provides a large surface area for heat and mass
transfer by atomizing the liquid to small droplets. These are sprayed
into a stream of hot air, so that each droplet dries to a solid particle.
The drying chamber resembles the cyclone ensuring good circulation
of air, to facilitate heat and mass transfer, and that dried particles are
separated by the centrifugal action.....
Uses
Drying of any substance in solution or in suspension form.
Suitable for both soluble and insoluble substances e.g. citric acid, gelatin,
starch.
It can produce spherical particles in the respiratory range e.g. dry powder
inhalers.