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particles. This initial breakdown increases the surface area of the food, making
it easier for digestive enzymes to act on it. Chewing, or mastication, also mixes
food with saliva, forming a cohesive mass called bolus, which can be easily
digestive enzymes. This increased surface area allows for more efficient chemical
digestion, as enzymes can more effectively break down the complex molecules
present in food into simpler ones that can be absorbed by the body.
Promotion of Swallowing
• Chewing also helps in the formation of a bolus that is easy to swallow.
Swallowing is a coordinated muscular action that transports the chewed food from
the mouth to the esophagus, marking the beginning of the journey through the
digestive tract.
Initiation of Digestive Enzyme Action
• Saliva, produced by the salivary glands in the mouth, contains enzymes such as
amylase, which begins the chemical digestion of carbohydrates. Chewing helps mix
food with saliva, initiating the breakdown of starches into simpler sugars.
The Structure and Function of a
Typical Tooth
• External Structure:
Crown: Enamel:
• The crown is the visible part of the tooth above the • Hardest and outermost layer of the tooth.
gumline.
• Protects the tooth from decay and damage.
• It is covered by enamel, the hardest substance in the
human body, which protects the tooth from wear and tear. Dentin:
Gingiva (Gum):
• Lies beneath the enamel and makes up the bulk of the
• Surrounds the tooth and provides support.
tooth.
• The gingiva covers the neck of the tooth and protects the
sensitive root area. • Softer than enamel but harder than the innermost layer
(pulp).
Neck:
• The neck is the juncture between the crown and the root. Pulp Cavity:
Root: • Located at the center of the tooth.
• The root anchors the tooth into the jawbone.
• Contains the pulp, which consists of connective
• The number and shape of roots vary among tooth types.
tissue, blood vessels, and nerves.
• Internal Structure:
Pulp:
• The pulp is a soft, living tissue at the center of the tooth.
• It contains nerves, blood vessels, and connective tissue.
• Nourishes the tooth and provides sensory functions.
Root Canal:
• The root canal is a space inside the root that houses nerves and blood vessels.
• Connects the pulp cavity to the tissues surrounding the root.
• Cementum:
• Covers the tooth's roots, providing a surface for the attachment of the periodontal
ligament.
• Helps anchor the tooth to the jawbone.
Periodontal Ligament:
• Connects the cementum to the alveolar bone, securing the tooth in its socket.
Tooth Decay
• Tooth decay, also known as dental caries or cavities, is a common dental problem
that occurs when bacteria in the mouth produce acids that erode the enamel of the
teeth.
Causes of Tooth Decay
Bacteria: Inadequate Fluoride:
• Streptococcus mutans and Lactobacillus: These • Fluoride helps strengthen tooth enamel and makes it
bacteria are commonly found in the mouth and can more resistant to acid attacks. Lack of fluoride,
either in water or dental products, can increase the
produce acids as they feed on sugars and starches
risk of tooth decay.
from food particles.
Poorly Shaped Teeth:
Poor Oral Hygiene:
• Teeth with deep grooves or pits may trap food
• Inadequate brushing and flossing allow the particles and bacteria, making them more susceptible
accumulation of plaque, a sticky film of bacteria to decay.
and food debris on the teeth. Plaque buildup
Inadequate Dental Care:
leads to acid production and enamel erosion.
• Infrequent dental check-ups and professional
Diet High in Sugars and Starches: cleanings can result in undetected dental issues and
• Consuming a diet rich in sugary and starchy foods the progression of decay.
• Flossing: Floss daily to remove plaque and food • Replace Toothbrush: Change your toothbrush every
particles between teeth. This helps prevent cavities three to four months or soon as the bristles get
and gum disease in areas where your toothbrush frayed.
may not reach.