Professional Documents
Culture Documents
By
Robert S. Feldman
SENSATION AND PERCEPTION
SENSING THE WORLD AROUND US
Sensation
the stimulation of the sense organs
SENSING THE WORLD AROUND US
Perception
the sorting out, interpretation,
analysis, and integration of stimuli
involving our sense organs and brain
SENSING THE WORLD AROUND US
Stimulus
energy that produces a response in a
sense organ
varies in both type and intensity
SENSING THE WORLD AROUND US
Psychophysics
the study of the relationship between
the physical nature of stimuli and the
sensory responses that they evoke
SENSING THE WORLD AROUND US
Weber’s law
one the basic laws of psychophysics
stating that a just noticeable
difference is a constant proportion of
the intensity of an initial stimulus
SENSING THE WORLD AROUND US
Sensory adaptation
an adjustment in sensory capacity
following prolonged exposure to
stimuli
VISION: SHEDDING LIGHT ON THE EYE
Illuminating the
Structure of the Eye
retina The part of the eye that
converts the electromagnetic energy
of light to electrical impulses for
transmission to the brain.
VISION: SHEDDING LIGHT ON THE EYE
rods Thin, cylindrical receptor cells in the retina that are highly sensitive to light.
cones Cone-shaped, light-sensitive receptor cells in the retina that are responsible for
sharp focus and color perception, particularly in bright light.
optic nerve A bundle of ganglion axons that carry visual information to the brain.
HEARING AND THE OTHER SENSES
eardrum The part of the ear that vibrates when sound waves hit it.
cochlea (KOKE-lee-uh) A coiled tube in the ear filled with fluid that vibrates in
response to sound.
basilar membrane A vibrating structure that runs through the center of the
cochlea, dividing it into an upper chamber and a lower chamber and containing
sense receptors for sound.
SMELL AND TASTE
Taste: Molecules from the food and beverages we consume dissolve in our saliva and
interact with taste receptors on our tongue (below) and in our mouth and throat
SMELL AND TASTE
Smell: Olfactory receptors are proteins with pockets that identify molecules of
chemicals in the air. This information is transmitted from the olfactory bulb to the brain.
THE SKIN SENSES: TOUCH, PRESSURE,
TEMPERATURE, AND PAIN
Touch
Specific receptors in the skin convert stimulation to electrical nerve impulses, a
process called transduction
Mechanoreceptors (below) respond to mechanical stimuli, such as stroking,
stretching, or vibration of the skin
Thermoreceptors respond to cold or hot temperatures
Chemoreceptors respond to certain types of chemicals either applied externally or
released within the skin
THE SKIN SENSES: TOUCH, PRESSURE,
TEMPERATURE, AND PAIN
THE SKIN SENSES: TOUCH, PRESSURE,
TEMPERATURE, AND PAIN
Pain
Pain is adaptive because it makes us aware of an injury, and it motivates us to
remove ourselves from the cause of that injury
•Neuropathic pain
•Inflammatory pain
•Nociceptors are subtypes of chemoreceptors or mechanoreceptors that fire
specifically to potentially tissue-damaging stimuli