Professional Documents
Culture Documents
Performance
Stage 1 Psychology
Information quoted and adapted from: Caffeine Research Program . (n.d.). [online] SACE Board of South Australia, Adelaide
South Australia: SACE, pp.3–26. Available at: https://www.sace.sa.edu.au/.
Introduction
• Our thoughts and feelings, which seem more like mental events
than anything else, are also biological events. We tend to
overlook these internal biological events, but they take place
just the same. For example, if we think about our moods, we
easily recognise that certain physiological sensations accompany
those moods. A sudden fright might make us feel tense, but
physiological reactions can create tension as well. In other
words, psychological and biological reactions are tied together.
Biopsychosocial Model
Biological
• Contributes genetic factors including
neurochemistry and previous head/body
trauma or injury.
• Caffeine is usually found in tea, coffee, various ‘energy’ and cola drinks, yoghurt, some sports drinks, and
chocolate. It is also possible to purchase caffeine-free varieties of these beverages and foods.
• There is wide variation in the caffeine content in the beverages just mentioned, but as a general a guide:
• a cup of brewed coffee contains about 140 mg.
• a cup of instant coffee contains about 100 mg.
• a cup of tea contains about 50 mg.
• a can of cola contains about 50 mg.
• a scoop of pre-workout is about 100-300 mg.
• a can of Red Bull energy drink is about 80 mg.
Caffeine
• Research indicates that the administration of
moderate dosages of caffeine can decrease
fatigue and drowsiness, reduce errors, increase
speed and efficiency in repetitive tasks, and
bring about a positive mood state.