Welcome to Mission Table - thanks for joining us.

Our small plates are designed to share tastes, and our large plates offer a more traditional dining experience. We hope you enjoy what our local farmers, fisherman and artisans have produced, our culinary and brewery teams prepare, and our servers bring to your table. Chef Paul and Barbara Olson

small plates
todays soup gem salad
7 little gem lettuce, green goddess dressing, shaved parmesan, chopped egg 9

mission salad beets

local greens, dried cherries, candied pecans, maytag blue cheese, cherry vinaigrette 8 werp farms baby beet salad, orange, burrata cheese, fennel, pistachio, sherry vinaigrette 1 1

lamb chops

grilled jrj ranch lamb chops, mustard sabayon, oven roasted cauliflower 14

diver scallops

pan seared scallops, chorizo, shaved corn, green olives, garlic 13

sweet breads pork belly rabbit pasta

crispy veal sweet breads, arugula salad, capers, tomatoes, lemon butter 12 seared michigan pork belly, kimchi, farmers poached egg 12 bunny hop ranch rabbit, carrot pure, currants, braising jus 10 angel hair, baby clams, bacon, lobster butter 1 1

whitefish

smoked whitefish pate, housemade flatbread, greens 8

large plates
chicken
slow poached bakers acres chicken breast, confit thigh, potato pure, oyster mushrooms 24

mission burger* whitefish walleye

dry aged ground ribeye, leelanau raclette cheese, michigan smoked bacon, wild mushrooms, truffled french fries 18 sauted great lakes whitefish, summer squashes, tomato, white beans, braised greens 23 green lentils, shitake mushrooms, sun gold tomatoes, curry sauce 26

filet mignon* risotto steak*

grilled tenderloin, roasted fingerling potatoes, seasonal vegetables, red wine reduction 36 fresh seasonal components ask your server m/p grilled marinated hanger steak, cous cous, cucumber, seared cauliflower, salsa verde 23

whole fish

grilled whole rainbow trout, lemon, shaved fennel salad, seasonal vegetable, butter sauce 25 Notice consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness, especially if you have a medical condition. *Menu items are cooked to guest specification

After years of being known as Bowers Harbor Inn, we re-opened as Mission Table at Bowers Harbor Inn in the spring of 2010. With an awareness of our place in the community of the Old Mission Peninsula and Northern Michigan, we take our inspiration from the land and waters that surround us. Our menu features the best ingredients available from local farms and fishermen, using the freshest products, honoring the seasons and supporting the agricultural economy of the region. These foods are used in ways that are both innovative and traditional. As a Microbrewery, we offer craft-distilled Civilized spirits; award-winning Jolly Pumpkin & North Peak microbrews; and locally produced wines that are focused on local growers, brewers and vintners. Our wine list reflects our unique and fortunate place in the heart of Northern Michigan wine country.

These delicious wines are created by award-winning winemaker John Kroupa with peninsula-grown grapes. Ask your server for a complete list.

Bonafide Wines

Our craft ales are brewed on site by Mike Hall. North Peak beers are brewed with fresh hops for unmatched freshness and flavor. A delicious wheat ale with a hint of Michigan cherries. $4.25/pint $5.50/23 oz $14.50/pitcher Malty, smooth and well-balanced. $4.50/pint $6.00/23 oz $16.00/pitcher Bright golden, with citrusy hop bitterness. $4.50/pint $6.00/23 oz $16.00/pitcher

North Peak Draft Beers

Archangel Cherry Wheat

Siren Amber Ale

Diabolical IPA

These award-winning beers are brewed in our sister brewery in Dexter Michigan by Ron Jefferies. Jolly Pumpkin ales are crafted with French and Belgian yeasts in open fermentation vessels then conditioned for months in oak casks for a truly unique flavor and depth of character. In addition to these beers, we carry an ever-changing selection of seasonal brews ask your server.

Jolly Pumpkin Artisan Ales

On Tap
A golden farmhouse ale, naturally cloudy and dry-hopped for a perfectly refreshing balance of spicy malts, hops and yeast. Named by Mens Journal as one of the top 25 beers in America. $5.00/14 oz $7.00/23 oz $18/pitcher Dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. Lingering tart and refreshing finish. $5.00/14 oz $7.00/23 oz $18/pitcher Bottle-conditioned in 750 ml (24 oz) bottles for full development of character, these ales represent the height of the brewers art, with higher alcohol levels and amazingly complex flavors. A strong golden ale. Spicy and peppery, with a gentle hop bouquet and the beguiling influence of wild yeast. Gold medal winner at the Great American Beer Festival, and named the best Belgian Ale in the world by the New York Times. $13 Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized, and blended from barrels ranging in age from two to ten months. $13

Bam Biere

Bam Noire

In the Bottle
Oro de Calabaza

La Roja

We are proud to offer a limited selection of our own artisan distilled spirits and craft cocktails. Ask your server about our current selection.

Civilized Spirits