Joseph Pulver 708 Stewart Street, Chesapeake Virginia 757-803-5045 joseph_pulver@yahoo.

com
OBJECTIVE I am seeking a position in a high end food service environment where I can apply my skills gained through previous work experience and through various educational opportunities. Education Culinary Institute of Virginia, Norfolk, Virginia Associates of Applied Science in Culinary Arts Projected graduation date, May 2014 Culinary School of Excellence, Fort Lee, Virginia (US Navy) Certificate of Completion Graduated February 2012 Culinary Specialist A School, Great Lakes, Illinois (US Navy) Certificate of Completion Graduated December 2007 Professional Experience United States Navy, Joint Forces Staff College, Norfolk, Virginia (February 2012-Present) Serving as Personal Chef to the Major General Second in Charge of all Kitchen and Storeroom Spaces and operations to include menu planning, grocery shopping, inventory and all income revenue totaling in several thousand dollars. United States Navy, USS Iwo Jima, Norfolk, Virginia (December 2007-December 2011) Served as a Culinary Specialist in onboard galleys to include the Wardroom, Chief Petty Officers Mess, and Main Galley. Held several positions to include, Cook on Watch, Galley Supervisor, Night Crew Supervisor and Personal Chef to the Commanding Officer. Activities/Community Service Norfolk Emergency Shelter Team, Norfolk, Virginia (February 2013) Cook and served a baked Spaghetti dinner to 50 homeless people Combined Federal Campaign Coordinator, Norfolk, Virginia (October 2012) Made 100% contact with 212 civilian and military personnel raising over $35,000 in a two week period for national charities

Awards and Recognition Navy and Marine Corps Achievement Metal, United States Navy, June 2010 Letter of Accommodation, Major General Joseph S. Ward United States Air force, December 2012