WORKING LUNCH MENU

Apritif Maison, Pousse Rapire 9.50 Pineau des Charentes 6.00, Big Tom Bloody Mary 7.00

Fishcake with sauce gribiche Gazpacho Andaluz with buffalo mozzarella, cucumber and coriander salad Veal, smoked bacon and wood pigeon terrine with cornichons and toast Rib eye steak with big chips, salad and Barnaise sauce (+3.50) Grilled calfs kidneys with onion tarte fine, horseradish butter and meat juice Hake fillet en papillote with courgette, tomato, lemon thyme
and aoli potatoes

Baby gem, pea and broad bean salad with goats curd, pumpkin seeds and
poached egg beignet

Churros and chocolate sauce Mango pavlova with exotic fruit mousseline Ice creams and sorbets with madeleines Cheese and biscuits (+5.00) 14.95 for 2 courses or 18.95 for 3 courses, Add a Petit Canon (A cheeky glass of house wine for 3.50) Coffee and Gourmandises: 3.00, Teas: 2.50, Mineral water: 3.80 (75cl bottle)
A discretionary gratuity of 12.5% will be added to the total bill