Scribd Logo
Upload

Welcome to Scribd!

  • "Working Lunch Menu": Chilli and Pink Grapefruit Vinaigrette

    Uploaded by

    api-111552328
    4 views1 page
    This document provides a working lunch menu that includes appetizers like a house apéritif or bloody mary for £7. Two course meals are offered for £14.95 or three courses for £18.95, with options like sea bream, lamb kofta, rib eye steak, or a baby gem salad. Dessert choices consist of strawberry cheesecake, coconut sponge, or ice creams. Coffee, tea, or mineral water can accompany the meal.

    Original Description:

    Original Title

    Untitled

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a working lunch menu that includes appetizers like a house apéritif or bloody mary for £7. Two course meals are offered for £14.95 or three courses for £18.95, with options like sea bream, lamb kofta, rib eye steak, or a baby gem salad. Dessert choices consist of strawberry cheesecake, coconut sponge, or ice creams. Coffee, tea, or mineral water can accompany the meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    "Working Lunch Menu": Chilli and Pink Grapefruit Vinaigrette

    Uploaded by

    api-111552328
    This document provides a working lunch menu that includes appetizers like a house apéritif or bloody mary for £7. Two course meals are offered for £14.95 or three courses for £18.95, with options like sea bream, lamb kofta, rib eye steak, or a baby gem salad. Dessert choices consist of strawberry cheesecake, coconut sponge, or ice creams. Coffee, tea, or mineral water can accompany the meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    WORKING LUNCH MENU

    Apritif Maison, Pousse Rapire 9.50 Pineau des Charentes 6.00, Big Tom Bloody Mary 7.00

    Courgette, olive and sundried tomato gratin Grilled sea bream with fennel, Orzo pasta salad, pickled ginger,
    chilli and pink grapefruit vinaigrette

    Lamb kofta with tzatziki Moules frites et aoli Grilled chicken breast with lemon thyme, rocket and parmesan Rib eye steak with big chips, salad and Barnaise sauce (+3.50) Baby gem, pea and broad bean salad with goats curd, pumpkin seeds and poached egg beignet Strawberry cheesecake Coconut and passion fruit sponge Ice creams and sorbets with madeleines Cheese and biscuits (+5.00) 14.95 for 2 courses or 18.95 for 3 courses, Add a Petit Canon (A cheeky glass of house wine for 3.50) Coffee and Gourmandises: 3.00, Teas: 2.50, Mineral water: 3.80 (75cl bottle)
    A discretionary gratuity of 12.5% will be added to the total bill

    You might also like