Scribd Logo
Upload

Welcome to Scribd!

  • "Working Lunch Menu": Apéritif Maison, Pousse Rapière 9.50 Pineau Des Charentes 6.00, Big Tom Bloody Mary 7.00

    Uploaded by

    api-111552328
    6 views2 pages
    The document provides a working lunch menu that includes appetizers like grilled squid salad and courgette fritters, main dishes of rib eye steak, baby gem salad, and pan fried salmon, and desserts such as rum baba and chilled strawberry soup. Customers can choose 2 courses for £14.95 or 3 courses for £18.95 and add drinks like wine or coffee.

    Original Description:

    Original Title

    Untitled

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides a working lunch menu that includes appetizers like grilled squid salad and courgette fritters, main dishes of rib eye steak, baby gem salad, and pan fried salmon, and desserts such as rum baba and chilled strawberry soup. Customers can choose 2 courses for £14.95 or 3 courses for £18.95 and add drinks like wine or coffee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views2 pages

    "Working Lunch Menu": Apéritif Maison, Pousse Rapière 9.50 Pineau Des Charentes 6.00, Big Tom Bloody Mary 7.00

    Uploaded by

    api-111552328
    The document provides a working lunch menu that includes appetizers like grilled squid salad and courgette fritters, main dishes of rib eye steak, baby gem salad, and pan fried salmon, and desserts such as rum baba and chilled strawberry soup. Customers can choose 2 courses for £14.95 or 3 courses for £18.95 and add drinks like wine or coffee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    WORKING LUNCH MENU

    Apritif Maison, Pousse Rapire 9.50 Pineau des Charentes 6.00, Big Tom Bloody Mary 7.00

    Grilled squid with pasta, olive, and pine nut salad Courgette fritters with pomegranate and mint vinaigrette Bayonne ham and melon with Pineau des Charentes Rib eye steak with big chips, salad and Barnaise sauce (+3.50) Baby gem, pea and broad bean salad with goats curd, pumpkin seeds and poached egg beignet Grilled calfs liver with potato and sweet-cured Norfolk bacon salad, roast shallot and grain mustard Pan fried salmon fillet with pak choi, salt cod brandade and piquillo pepper vinaigrette Rum baba with coconut cream and summer berries Chilled strawberry and morello cherry soup with yoghurt ice cream Ice creams and sorbets with madeleines Cheese and biscuits (+5.00) 14.95 for 2 courses or 18.95 for 3 courses, Add a Petit Canon (A cheeky glass of house wine for 3.50) Coffee and Gourmandises: 3.00, Teas: 2.50, Mineral water: 3.80 (75cl bottle)

    A discretionary gratuity of 12.5% will be added to the total bill

    You might also like