CHAMPAGNE DINNER,

11th June 2013, 7pm Canaps at the bar Besserat de Bellefon Blanc de Blancs Seared scallop with summer truffles, creamed potatoes and leeks Besserat de Bellefon - Cuve des Moines Brut Pan fried foie gras, caramelised endive, Parmesan, Port and orange jus Besserat de Bellefon - Cuve des Moines Brut Lanson White Label Sec Poached fillet of turbot with, cucumber, oysters, chervil, Avruga caviar and Champagne velout Lanson Gold Label Brut 2002 Besserat de Bellefon - Cuve des Moines 2002 Gariguette strawberry, basil and black pepper salad with lime and Champagne granita Lanson Extra Age Ros Coffee and gourmandises 150.00 A discretionary gratuity of 12.5% will be added to your bill