FIRST COURSE

Langoustine Ravioli, Langoustine Foam, Tiny Leeks

£13.50
Tartare of British White Beef,
Carpaccio of Ascroft’s Cauliflower, Cauliflower Cream,
Marrowbone and Caper Toast £13.00

Corned Goosnargh Duck, Ham and Scratchings (G B Menu) £14.00

Black Pudding & Buttered Pink Trout,

Mustard & Nettle Sauce £9.00

Tiny Northcote Garden New Potatoes, Native Lobster,

Coral, Italian White Truffles £13.00
Without Lobster £11.50

Muncaster Crab, Tossed Salad, Hen’s Egg, £13.00

English Mustard Mayonnaise (G B Menu)

FROM THE GARDEN

Banks Tomato Consommé, Tomato Caviar,

Organic Garden Herbs, Lancashire Cheese on Toast £8.00

Northcote Organic Garden Leaf Salad,

Leagrams Goats Curd, Rape Seed Oil £7.00

All prices include VAT at 15%. Gratuities at your discretion 14/06/09

Dinner a la carte
FISH
To be enjoyed as a starter, middle or a main course

Seared Wild Lytham Seabass,

Crushed Peas and Broad Beans, Sweetbreads, £14.00/£27.00
Garden Leeks, Sorrell, Chives

West Coast Scallops, Ascroft’s Tiny New Season’s £16.50/£32.00

Cauliflower, Spiced Puree, Alphonso Mango, Cumin,
Pink Fir Apple Potatoes

Plain and Simple

Fish of the Day, New Potatoes, Seasonal Vegetables Market Price

MAIN COURSE
Roast Goosnargh Chicken Breast and Leg,
Bacon Crumb, Crispy Skin, Smoked Shallots,
Creamed Cabbage, Tangled Carrots, Roast Potatoes,
Bread Sauce, Onion Jus £21.00

Loin of New Seasons Dunsop Bridge Lamb, Leeks,

Cress, Barley, Baby Cauliflowers, Carrot Puree £28.50

Ribble Valley Beef Fillet, Ox Cheek, Braising Juices,

Chervil Purée, Potato Dabs, Baby Cauliflower £23.50

Roebuck, Crispy Parcel, Ascrofts Beetroots,

Salted Hazlenuts, Celeriac £24.00

Plain and Simple

Fillet of Ribble Valley Beef, Plain or Peppered,

Chipped or New Potatoes, Seasonal Vegetables £35.00

All prices include VAT at 15%. Gratuities at your discretion 14/06/09

Dinner a la carte
DESSERTS
“Tiny Chocolate and Cherry Desserts”
Liquid Chocolate, Chocolate Brulée, Jelly, £12.00
Cherry, Sorbet, Malt and Smoke

Garden Rhubarb Soufflé, £10.00

Passionfruit, Vanilla Crumble Ice Cream

Melting Ginger Pudding, £9.00

Simpson’s Iced Double Cream, Caramel Custard

Summer Fruit Pudding,

Mrs Kirkham’s Lancashire Cheese Ice Cream (G B Menu) £11.00

Strawberry Textures, Jelly, Caviar, Marmalade,

Organic Garden Spearmint Ice Cream £10.50

Banana Cheesecake,
Chocolate and Honeycomb Ice Cream £9.00

CHEESE
A Selection of Lancashire Cheeses from Beacon Fell:
Mrs Kirkham’s
Leagram’s Organic
Butler’s Blacksticks Blue
Sandham’s Smoked £7.00

A Selection of four British & Irish Farmhouse Cheeses £11.00

Cropwell Bishop Stilton with Preserved Ginger £8.00

All prices include VAT at 15%. Gratuities at your discretion 14/06/09

Dinner a la carte