Ingredients:

280 g flour 3 teaspoons baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 egg 100 g sugar 80 ml oil 250 ml milk 100 g white chocolate (chopped) 200 g cranberries (I used canned ones)

Directions:

1. Preheat the oven to 180 C and line a muffin pan. 2. In a bowl mix flour, baking powder, white chocolate and the spices. 3. In a second bowl beat the egg. Add sugar, oil and milk and blend in well. 4. Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).

5. Pour into the muffin tin and bake for 20-25 minutes.