Scribd Logo
Upload

Welcome to Scribd!

  • Tortang Talong

    Uploaded by

    Usman Edres
    5 views1 page
    This recipe provides instructions for making tortang talong, a Filipino dish of fried eggplant omelettes. The key steps are to broil eggplants until tender, peel off the skins and flatten the flesh, beat eggs seasoned with salt and pepper, then dip and fry the eggplant slices in the egg mixture until golden brown on both sides.

    Original Description:

    Eggplant omelet

    Original Title

    TORTANG TALONG

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making tortang talong, a Filipino dish of fried eggplant omelettes. The key steps are to broil eggplants until tender, peel off the skins and flatten the flesh, beat eggs seasoned with salt and pepper, then dip and fry the eggplant slices in the egg mixture until golden brown on both sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Tortang Talong

    Uploaded by

    Usman Edres
    This recipe provides instructions for making tortang talong, a Filipino dish of fried eggplant omelettes. The key steps are to broil eggplants until tender, peel off the skins and flatten the flesh, beat eggs seasoned with salt and pepper, then dip and fry the eggplant slices in the egg mixture until golden brown on both sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TORTANG TALONG INGREDIENTS 4 talong (eggplants), average size 3 eggs, beaten salt and pepper, to taste oil PROCEDURES

    1. Broil eggplants until tender 2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of a fork. 3. Beat the eggs and season with salt and pepper. 4. In a pan, heat oil over medium heat. 4.Dip each eggplant, one at a time into the egg mixture. 5. Fry until golden brown on one side, then turn and the other. Enjoy

    You might also like