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sNl0l-2886-2000

lndonesian National Standard

SNI

Extruded snacks V

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Table of contents
Page lntroduction Foreword Scope
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2
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References ...
Definition
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4
5

Quality specification ...

Sampling

3 3
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6
7. 8. 9.

Test method... Test acceptance requirements Marking requirements ...

Packaging

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Foreword

The formulation of the lndonesian National Standard (SNl) Extruded snacks is to revise SNI 01-2886-1992, Extruded snacks. This standard is mainly to protect the safety and health of cosumers and also To use as a guide for producers To Support the development of the agro based industry
To suport non oil and gas export
:

This standard has been formulated based on the result of discussions in a technical meeting on 21 October 1999 and a preconcensus meeting on 25 October 19gg and

has been finally discussed in a concensus meeting on 24 November 1999. The

meeting was attended by representatives of producers, consumers, test laboratories and related government institutions.

The lndonesian National Standard for extruded snacks has been formulated by the lndustrial Research and Development lnstitute in Semarang of the Ministry of
lndustry and Trade.

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sNl 01-2886-2000

Extruded snacks

Scope This standard covers scope, references, definitions, quality specification, sampling, test
rnethod, test acceptance requirements, marking requirements and packaging of extruded snacks.

2
a. b.

References
SNI 19-0428-1998, Guidelines for sanrpling of solids
SNI 01-2891-1992, Test method for foods and beverages

c. SNI 01-3893-1992, Test method for synthetic sweeteners d. SNI 01-2895-1992, Test method for food colouring and additives
e.
SNI 19-2896-1998, Test method for heavy metals in foods

t. SNI 19-2897-1992, Test method for microbial contamination g, SNI 01-4866-1998, Test method for arsenic contamination in foods

Definition

Extruded snacks are snacks product through on extrusion process from edible flour and or

starch as the raw material, with other food material and other permitted food additives added, with or without a frying process.

Qualityspecification

The quality specification of extruded snacks are as in table.

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sNl 01-2886-2000

Table Quality specification of extruded snacks

No.
1.
1"1

Test item
Condition Smell / aroma Taste Color

Unit

Requirement
Normal Normal Normal

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1.2
1_3

2.
3.

Moisture content
Fat content

o/o

mlm

3.1

Without a frying process With a frying process

Silica content

o/o

mlm mlm

30 max 38 max
0,1 max

3.2
4. 5.

Yo

% m/m

Food additives Synthetic sweeteners According to SNI 01-0222-95 and Dept of Health Regulation
No.
7

5.1

221

- Menkes/Per/lX1 988
!

5.2
6
6.1

Food coloring
Heavy rntal contamination Lead (Pb)

mg/kg mg/kg mg/kg mg/kg

1,0 max 10 max

6.2 6.3 6.4

7.

Copper (Cu)
Zinc (Zn)

40 max 0,05 max 0,5 max

Mercury (Hg) Arsenic (AS) Microbial contamination Total plate count

Mold E. Coli

mg/kg
Colonies / g Colonies / g

8. 8.1

1,0 x 10* max

8.2 8.3

50 max
Negative

MPN/g

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sNl 01-2886-2000

$ellpling
is canied out according to SNI 19-0428-1998, Guidelines for sampling of solids

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Test method

Preparation of sample for the chemical analysis !t tE extruded snacks consists of several kinds then each kind shall be sampled. Further, tiln preparation of the sample shall be like the sample preparation for solids.

e2 rd

Condition
beverages, point 1.2

Tle test method for the condition is according to SNI 01-2891-1992 Test method for foods

t-3

Moisture content

The test method for moistire content is carry out to SNI 01-2891-1992, Test method for bods and beverages, point 5.1

e4

Fat content

The test method for fat content is according to SNI 01-2891-19g2 Test method for foods and beverages, point 8.1

6.5

Silica content

The test method for silica content is carry out according to SNI 01-2891-1992 Test method br foods and beverages, point 6.4

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sNl 01-2886-2000

Food additives

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method for syntetic sweeteners is carry out according to SNI 01-2893-1992 Test

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sreeteners

&$rreifpd for food coloring

The test method for food colouring is carried out according to SNI 01-2895-1992

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Heavy metal contamination

test mthod for heavy metal contamination is comply with SNI 19-2896-1998, Test

mnffipd for heavy metal contamination in food

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Arsenic

ThE tsst method for arsenic is according to SNI 01-4866-1998, Test method for arsenic in

C,9

Microbial contamination
in foods

The test method for microbial contamination is carried out according to SNI 09-2897-1992,

]litp method for microbial contamination

Test acceptance requirements The poduct is declared to accept the test if fulfilling the quality specification as is point

t tarking requirements
lh aeording to the Law of the Republic of lndonesia No. 23, pertaining to health and the ndid Regulation on labeling and advertising

Packaglng
is

The product is packaged in a tightly closed container, which is not influenced by nor
lrfiuencing the content, and is kept safe during storage and transport.

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