CHICKEN CURRY ( Trish Gross)

1 chicken 2 onions 3 tablespoons curry powder red, green & yellow peppers carrots celery

garlic clove olive oil 1 quart tomatoes mushrooms package frozen peas 1 can butter chicken paste

Roast chicken e!bone chicken and set aside "n large pot, place chicken bones and cover with water and garlic, curry powder and chopped onion #and other spices as desired to make tasty chicken broth$% &oil gently for 1 hour$ 'ut up chicken meat into bite!sized pieces and place in roasting pan$ (dd chopped onion, carrots, peppers, celery, mushrooms and peas$ (dd ) cups above chicken stock, curry paste, and 1 quart tomatoes$ *lace in 3+, oven for 2 hours$ -erve over rice or mashed potatoes$