PEACH CRUMB PIE (Dept.

Agriculture Extension Service Demonstration) Line a 9 inch pie plate with pastry and flute edges. om!ine" # cup sifted flour $ !rown sugar ut in $ cup !utter Divide this mixture in half and to one portion and # cup nutmeats and sprin%le over the !ottom of the pie shell. Arrange drained canned or raw peac& halves cut'side down over nut mixture alternate with pear halves if desired' also a few !its of pinapple chun%s to fill the gaps. Sprin%le with remaining crum!s. (a%e at )*+ for ,- minutes. Lower temperature to .+- and !a%e for another .- minutes. an !e decorated with leftover pie strips and red and green cherries. $ cup white sugar # tsp cinnamon