PUMPKIN PIE (Mom) 1 cup canned pumpkin1 1 dessert spoon of flour 1 tsp ginger 1 tsp cinnamon 1 cup sugar

r 1/8 tsp nutmeg tsp mace tsp salt 3 beaten eggs cup milk

Mix pumpkin, flour, sugar, spices and salt. eat eggs, add milk, and stir !ell. "our into deep pie plate lined !it# pastr$. ake until firm about 3% minutes in medium o&en.

'#ere is no ad&antage to using pulp scraped out of a fres# pumpkin. (n fact, t#e consistenc$ of canned pumpkin is muc#, muc# better and its tons of !ork to scrape out a pumpkin.