LEMON SAUCE FOR FRENCH TOAST This is a recipe Mom used with great success.

Its history was interesting, but unfortunately I cant recall the details. It had something to do with Mom getting the recipe from some Wasp household and using it for French toast rather than using it in the way it was intended. Whatever the history, the upshot was that the use of this lemon sauce for French toast was a unique innovation and absolutely wowed her guests. 1. 2. 3. ". Boil cup water with some lemon rind and to 1/3 cup white sugar. Add juice of lemon. Mix 1 le el t!lsp corn starch with cup cold water. Add# stir# and !ring to !oiling point to thic$en.