WHITE BREAD This is a basic bread recipe. Add favourite grains as desired, replacing cup-for-cup of flour.

I use spelt flakes and some buckwheat flour and flax seed. Even rolled oats (small is tast!.

" tablespoons traditional !east $ cup warm water in which " teaspoons white sugar is dissolved % cup instant mashed potato flakes

# tablespoons salt % cup cooking oil & cups warm water $'- $& cups bread flour

(oak !east in the $ cup of sugared warm water for $)-$* minutes. +lace * cups flour in large bowl and add salt, potato flakes and oil. Add & cups warm water (preferabl! potato water or vegetable water . Add !east mixture. ,ix b! hand until -uite smooth. .eep adding flour until dough is no longer stick! and knead another * minutes. ((ofter dough means lighter bread. /over well with plastic sheet and let rise in warm place for about " hours. +unch down dough and let rise again for another " hours. /ut dough into sections, roll into balls and shape balls into loaves. +lace dough in well-greased bread pans and let rise another " hours. 0ake in #*) 1#2* oven (depends on particular oven for '* minutes. 3emove from oven and brush with butter. 3emove from pans and set across pans to cool.

4ield5 & loaves (6ote. 4ield is alwa!s e-ual to cups of water7 i.e. $ cup water8 $ loaf of bread.