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  • Avocado Mango Chicken

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    15indian
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    This recipe provides instructions for avocado mango chicken with a total preparation and cooking time of 45-75 minutes. It calls for marinating chicken breasts in a mixture of Worcestershire, soy, and adobo sauces for 30 minutes before baking until cooked through, about 20 minutes. While the chicken bakes, a salsa is prepared by combining mango, avocado, cilantro, onion, salt, and lime juice. Each cooked chicken breast is served topped with a quarter of the salsa, accompanied by a corn tortilla.

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    This recipe provides instructions for avocado mango chicken with a total preparation and cooking time of 45-75 minutes. It calls for marinating chicken breasts in a mixture of Worcestershire, soy, and adobo sauces for 30 minutes before baking until cooked through, about 20 minutes. While the chicken bakes, a salsa is prepared by combining mango, avocado, cilantro, onion, salt, and lime juice. Each cooked chicken breast is served topped with a quarter of the salsa, accompanied by a corn tortilla.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    Avocado Mango Chicken

    Uploaded by

    15indian
    This recipe provides instructions for avocado mango chicken with a total preparation and cooking time of 45-75 minutes. It calls for marinating chicken breasts in a mixture of Worcestershire, soy, and adobo sauces for 30 minutes before baking until cooked through, about 20 minutes. While the chicken bakes, a salsa is prepared by combining mango, avocado, cilantro, onion, salt, and lime juice. Each cooked chicken breast is served topped with a quarter of the salsa, accompanied by a corn tortilla.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Avocado mango chicken

    Total Preparation Time: 45 minutes/Cooking Time: 15 to 30 minutes/Number of Servings: 4:

    Ingredients: 1/4 c Worcestershire sauce 1 t Soy sauce 2 t Adobo sauce (from canned chipotle chiles) 2 Limes 4 Boneless, skinless chicken breasts (4 oz each) 1 Large mango, coarsely chopped 1 t Finely chopped cilantro 1 t Finely chopped onion 2 t Sea salt 4 White-corn tortillas Preparation Mix Worcestershire, soy and adobo sauces with juice from 1 of the limes in a bowl. Place chicken in a sealable plastic bag and pour in marinade. Refrigerate 30 minutes. Heat oven to 350 degrees. Combine mango, avocado, cilantro, onion, salt and juice from remaining lime in a bowl, then refrigerate. Transfer chicken and marinade to a baking dish and cook until tender and no longer pink, approximately 20 minutes. Remove chicken from oven, place each breast on a plate and top with 1/4 of salsa. Serve with 1 tortilla each.

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