Hugo G.

Tetens
1617 NW 22nd St., San Antonio, TX 78201 (254) 563-4755 | hugoglynn@gmail.com

CAREER SUMMARY As a dedicated employee, I have led many of the positions and roles I have fulfilled for American businesses through turbulent years and was instrumental toward the progress of their goals. Your company needs my wealth of restaurant & people skills, thoroughly unified, under the new economic and social challenges. Leading with fairness and integrity, I demonstrate that a manager can exercise authority without corruption. Building and maintaining exemplary relationships with guests, employees and the corporate office, a bright, future horizon will be realized.

WORK HISTORY

GATE GUARD ASST., 2013-2014 Meyer Farms, Three Rivers, TX

(361) 318-8895 Shirley Meyer

Was the bookkeeper for a Gate Guard Service. REGIONAL DELIVERY DRIVER, 2013 (7 mos.) (210) 340-0339 Matt Young Young Stone Inc., San Antonio, TX

Loaded, secured and delivered fine marble and granite slabs in Central and South Texas.

Operated a commercial motor vehicle/ subject to FMC regulations.

RESTAURANT OWNER/MANAGER, 2011-2012 (361) 643-1309 Elia Gray Elm Street Cafe, Portland, TX

Was the owner/ manager of the best restaurant in Portland, TX. I opened Elm Street Caf in October 2006. Our location could seat over 140 people (40 + in the private room) and had easily by far the largest menu (in Portland, TX). Highlights include:

Did full accounting on Quickbooks Pro and all Inventory on custom Microsoft Excel spreadsheets. Hit my breakeven within 5 to 6 months and became a high spot in the Portland restaurant group. (801) 972-2712 Tracy Brown

OTR COMPANY DRIVER, 2011 CR England, Salt Lake City, UT

Graduated from CR Englands CDL School (Dallas, TX) was hired by CR England. Highlights include:

Maintained a 15 thousand a month minimum miles OTR. Passed Englands extensive safety tests via the Qualcomm while on the road. Completed Phase I (1 month) and Phase II (2 month) team driving with respective trainers.

Excel at all trip planning and truck inspections.

RESTAURANT OWNER/MANAGER, 2009-2011 (361) 643-1309 Glynn Tetens Elm Street Cafe, Portland, TX

Was the owner/ manager of the best restaurant in Portland, TX. I opened Elm Street Caf in October 2006. Our location could seat over 140 people (40 + in the private room) and had easily by far the largest menu (in Portland, TX). Highlights include:

Designed and created the kitchen layout for optimal workflow. Did full accounting on Quickbooks Pro and all Inventory on custom Microsoft Excel spreadsheets. Hit my breakeven within 5 to 6 months and became a high spot in the Portland restaurant group. (361) 991-1010 Joe Solis

ACCOUNT MANAGER, 2005-2009 Rent A Center, Corpus Christi, TX

Employed two years as an account manager the Rent-A-Center, opening and managing many accounts with unanimous votes of customer satisfaction and service. Highlights include: Maintained a very low default and a low slow pay percentage Excelled at customer and employee problem resolution Maintained high standards in both personal and professional life (361) 265-9339 Mr. Demius

TECHNICIAN (HYDROBLASTER), 2004-2005

Phillips Services Corporation (P.S.C.), Corpus Christi, TX

I was a hydro blaster, which was quite dangerous work conducted in all environments outdoors. My foreman was Mr. Demius :

Always did my jobs correctly and quickly with safety as priority Was assigned to one of the long-term top accounts Sherwin Alumina, Gregory, TX. Was top responder on the on-call (pager) team

EDUCATION
Texas A&M University, Kingsville, TX

Graduated with a 3.3 G.P.A.

ADDITIONAL INFORMATION
EARLY MILITARY Early military career highlights include a 5 year honorable service ribbon. Spent eight years in the Army National Guard Texas branch (1986-1994). Joined as a junior in High School on the delayed entry program. Excelled to Private First Class (E-3), the highest rank possible before graduating High School in 1987 and proceeding to Basic Training.