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  • David

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    MissDuffy26
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    Melt chocolate in the microwave. Pour melted chocolate into molds and add fillings like M&Ms and popping candy. Cover fillings with more melted chocolate. Refrigerate the chocolate molds and then wrap them in tin foil and wrappers. The process involves melting chocolate, filling molds, refrigerating, and wrapping the finished chocolates.

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    Melt chocolate in the microwave. Pour melted chocolate into molds and add fillings like M&Ms and popping candy. Cover fillings with more melted chocolate. Refrigerate the chocolate molds and then wrap them in tin foil and wrappers. The process involves melting chocolate, filling molds, refrigerating, and wrapping the finished chocolates.

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    © All Rights Reserved
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    6 views1 page

    David

    Uploaded by

    MissDuffy26
    Melt chocolate in the microwave. Pour melted chocolate into molds and add fillings like M&Ms and popping candy. Cover fillings with more melted chocolate. Refrigerate the chocolate molds and then wrap them in tin foil and wrappers. The process involves melting chocolate, filling molds, refrigerating, and wrapping the finished chocolates.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1.

    First put the chocolate in the microwave untl it


    melts.
    2.Secondly put the chocolate in the chocolate mould.
    3.Thirdly put some m &ms and some popping candy.
    4.Next cover the fllings with
    the melted chocolate that you
    melted.
    5.Put the chocolate in the
    fridge.
    6.Cover the chocolate with tn-
    foil and put the wrapper.
    You will need
    microwave
    Bowls
    Chocolate mould
    Spoons
    Milk
    Fillings
    Tinfoil
    wrapper

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