To make chocolate bars, first melt chocolate in the microwave while watching it carefully. Then spread the melted chocolate into molds in a thin layer. Fill the molds with nuts, vanilla, or other fillings but not milk. Pour more melted chocolate over the fillings to cover them. Finally, cool the filled molds in the fridge, cover them with foil, and decorate the chocolate bars for packaging.
To make chocolate bars, first melt chocolate in the microwave while watching it carefully. Then spread the melted chocolate into molds in a thin layer. Fill the molds with nuts, vanilla, or other fillings but not milk. Pour more melted chocolate over the fillings to cover them. Finally, cool the filled molds in the fridge, cover them with foil, and decorate the chocolate bars for packaging.
To make chocolate bars, first melt chocolate in the microwave while watching it carefully. Then spread the melted chocolate into molds in a thin layer. Fill the molds with nuts, vanilla, or other fillings but not milk. Pour more melted chocolate over the fillings to cover them. Finally, cool the filled molds in the fridge, cover them with foil, and decorate the chocolate bars for packaging.
First, put the ball of chocolate in the microwave and you
have look at the chocolate until it melt. 2.Next , squash the chocolate in the mould in a thin layer. 3. Secondly , put filling in nut and vanilla but dont put milk in. 4.Then,pour the chocolate fill in all the mould. 5.After that, you take the chocolate in to the fridge to get cool. 6. Now, get the tin foil and cover the chocolate in tin foil. 7.Finally, decorate the chocolate bars You need : Chocolate mould Tin foil Spoons Microwave Bowl White chocolate Wrapper fillings