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1.

First, put the ball of chocolate in the microwave and you


have look at the chocolate until it melt.
2.Next , squash the chocolate in the mould in a thin layer.
3. Secondly , put filling in nut and vanilla but dont put
milk in.
4.Then,pour the chocolate fill in all the mould.
5.After that, you take the chocolate in to the fridge to get
cool.
6. Now, get the tin foil and cover the chocolate in tin foil.
7.Finally, decorate the chocolate bars
You need :
Chocolate mould
Tin foil
Spoons
Microwave
Bowl
White chocolate
Wrapper
fillings

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