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  • Mai Khue

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    MissDuffy26
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    To make chocolate pops, first melt chocolate in the microwave. Then pour a thin layer into molds and add popping candy and marshmallows. Next, pour more melted chocolate on top as a layer. Finally, wrap the pops in foil and refrigerate before serving in wrappers. The ingredients needed are chocolate, spoons, a microwave, bowl, foil, wrappers, fridge, and molds.

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    Mai khue

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    To make chocolate pops, first melt chocolate in the microwave. Then pour a thin layer into molds and add popping candy and marshmallows. Next, pour more melted chocolate on top as a layer. Finally, wrap the pops in foil and refrigerate before serving in wrappers. The ingredients needed are chocolate, spoons, a microwave, bowl, foil, wrappers, fridge, and molds.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    7 views1 page

    Mai Khue

    Uploaded by

    MissDuffy26
    To make chocolate pops, first melt chocolate in the microwave. Then pour a thin layer into molds and add popping candy and marshmallows. Next, pour more melted chocolate on top as a layer. Finally, wrap the pops in foil and refrigerate before serving in wrappers. The ingredients needed are chocolate, spoons, a microwave, bowl, foil, wrappers, fridge, and molds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1.

    Frist, put the chocolate in the microwave , turn the mi-


    crowave on want antill it melt.
    2.Seconly, put the mledtid chocolate in the mould put a
    thin layer of chocolate .
    3. Then , put popping candy and marshmallows!
    4. After that, put the chocolate on top of your filling.
    5. Then, put your mould in the fridge .
    6. next, use the tip foil to wrap the chocolate!
    7. Finally, put the chocolate in the wrapper.
    We will need;
    Chocolate milk
    Spoons
    Microwave
    Bowl
    Tip foil
    Wrapper
    Fridge
    Mould

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