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  • Van Anh

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    MissDuffy26
    7 views1 page
    The document provides instructions for making homemade chocolate bars, which involves melting chocolate in the microwave and using molds to layer the melted chocolate with biscuit and popping candy fillings before refrigerating and wrapping the finished bars. Key steps include melting chocolate to coat molds, adding biscuit and popping candy layers, pouring additional melted chocolate over the fillings, refrigerating the molds, un-molding the bars, and wrapping them. Materials needed are chocolate molds, utensils, a microwave, chocolate, tin foil, biscuits, and popping candy.

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    The document provides instructions for making homemade chocolate bars, which involves melting chocolate in the microwave and using molds to layer the melted chocolate with biscuit and popping candy fillings before refrigerating and wrapping the finished bars. Key steps include melting chocolate to coat molds, adding biscuit and popping candy layers, pouring additional melted chocolate over the fillings, refrigerating the molds, un-molding the bars, and wrapping them. Materials needed are chocolate molds, utensils, a microwave, chocolate, tin foil, biscuits, and popping candy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Van Anh

    Uploaded by

    MissDuffy26
    The document provides instructions for making homemade chocolate bars, which involves melting chocolate in the microwave and using molds to layer the melted chocolate with biscuit and popping candy fillings before refrigerating and wrapping the finished bars. Key steps include melting chocolate to coat molds, adding biscuit and popping candy layers, pouring additional melted chocolate over the fillings, refrigerating the molds, un-molding the bars, and wrapping them. Materials needed are chocolate molds, utensils, a microwave, chocolate, tin foil, biscuits, and popping candy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1.

    Firt,put the chocolate bars in the microwave ,turn the microwave


    on and see when the chocolate melt .
    2.Second,put the melt chocolate on the tinny little bit bottom of
    the mould .
    3.Trid,,take biscuit popping candy on the top of the melt chocolate.
    4.Then,put all the chocolate melt on the top of our fillings.
    5.After, put the muold in the fridge .
    6.Next,take the tip roll to warp our chocolate bars.
    7.Finnaly.put the chocolate bars in the rapper .
    We will need:
    Chocolate mould, spoons, microwave, bowl,, dark chocolate, tin foll .wrapper
    Felling:
    Biscuit and popping candy

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