(Serves 2)

Red Day
Ingredients:-
12 shallots
2 carrots
Fry Light
567g/1lb 4oz braising steak, all visible at re!oved
1 level tables"oon to!ato "#ree
1 bo#$#et garni
17%g/6oz closed ca" !#shroo!s
2 level teas"oons onion gravy gran#les
salt and reshly gro#nd black "e""er
reshly cho""ed "arsley, to garnish
Method:-
&eel the shallots' (eat a large "an s"rayed )ith Fry Light,
add the shallots and ry or 5 !in#tes #ntil bro)ned'
*ranser to a "late and set aside'
+lice the carrots, "lace in the "an )ith the steak, to!ato
"#ree, bo#$#et garni and ,52!l/1- "ints )ater' .over
and si!!er or 1- ho#rs'
(alve the !#shroo!s, add to the "an )ith the shallots
and si!!er or a #rther 2% !in#tes' +"rinkle over the
gravy gran#les and stir #ntil thickened' +eason to taste,
s"rinkle )ith "arsley and serve'