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  • Cooking Contest: Entries 1 2 3 4 5 6 7 8 9 10

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    Kenneth Babiera
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    This document outlines the criteria and scoring breakdown for a cooking contest, with nutritive value, palatability, and preparation each accounting for 35%, 35%, and 30% of the total score respectively. Entries will be ranked from 1 to 10 based on their total scores.

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    Contest

    Original Title

    Cooking Contest

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    This document outlines the criteria and scoring breakdown for a cooking contest, with nutritive value, palatability, and preparation each accounting for 35%, 35%, and 30% of the total score respectively. Entries will be ranked from 1 to 10 based on their total scores.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Cooking Contest: Entries 1 2 3 4 5 6 7 8 9 10

    Uploaded by

    Kenneth Babiera
    This document outlines the criteria and scoring breakdown for a cooking contest, with nutritive value, palatability, and preparation each accounting for 35%, 35%, and 30% of the total score respectively. Entries will be ranked from 1 to 10 based on their total scores.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    COOKING CONTEST

    Entries
    Nutritive
    Value 35%
    Platability
    35%
    Preparation
    (Cleanliness and
    sanitation) 30%
    Total Rank
    1




    2


    3


    4


    5


    6


    7


    8


    9


    10




    JUDGE:____________________________

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