soup & sal ads

soup du j our 8.
BLT sal ad 12.
wi t h bacon, romai ne, t omat oes, & but t ermi l k dressi ng
or gani c mi xed gr eens sal ad 9.
wi t h herbal vinai gret t e & parmesan
but t er head l et t uc e & pear s al ad 12.
wi t h t oast ed haezelnut s & manchego cheese

shared i t ems

pr osc i ut t o & mel on pl at e 12.
wi t h marcona al monds and bal sami c reduct i on
*oyst er s on t he hal f s hel l MP.
gr i l l ed shr i mp & c i l ant r o vi nai gr et t e 1 3.
wi t h t omat o, cucumber, & heart s of pal m
c heese pl at e 12.
wi t h rosemary-semol i na crackers,
seasonal f rui t , & house preserves
f r i ed gr een t omat oes 1 3.
wi t h f resh mozzarel l a & house red t omat o j am

ent res

* r i beye st eak wi t h f r i t es 28.
* f i s h du j our MP.
sl ow br ai sed l amb s houl der 23.
wi t h orzo, roast ed peppers, roast ed eggl ant ,
t omat oes, f resh oregano, & cucumber rai t a
hous e t agl i at el l e past a 1 9.
wi t h chant erel l es, zucchi ni , cherry t omat oes, & parmesan
oven r oast ed c hi c ken 19.
wi t h seasonal vegetabl e, f i ngerl i ngs, & roast ed garli c
* gr i l l ed hous e c ur ed por k c hop 20.
wi t h swi ss chard, chant erel l e mushrooms,
sul t ana rai si ns, & pi ne nut s
* t he Bet t y bur ger 15.
wi t h whi t e cheddar cheese & f ri t es


*Cons umi ng raw or unde rc ooked me at s, eggs , shel l f i sh, or seaf ood
may c ause f oodborne i l l nes s. 1 8% gr at ui t y i s adde d t o
al l guest c hecks f or part i e s of si x or more. Thank you.