Rate of Reaction - The change in quantity of the reactant or products per time unit - Is a measure of how quickly a chemical reaction happens Fast Reaction - The conversion of reactant to products takes place in a short time Slow Reaction - The conversion of reactant to products takes more time to complete Observable Change - A change that can be observed by our senses Average Rate of Reaction - The rate of reaction over an interval of time Instantaneous rate of reaction - Rate of reaction at any given time Catalyst - A substance that changes the rate of reaction. It does not undergo any chemical change Decomposition - A chemical reaction in which a compound is broken down into simpler substances Effective Collision - A collision between reactant particles that result in reaction between them Activation Energy, E A
- The minimum energy the colliding particles must have before collision between them can result in chemical reaction Energy Profile Diagram - A graph that represents the energy change that occurs in a chemical reaction Collision Frequency - The number of collisions per unit time
Yvonne Choo Shuen Lann
Effective Collision Frequency - The number of effective collisions per unit time Collision Theory - Theory used to explain chemical reactions in terms of collisions between particles, effective collisions, and activation energy Carbon Compound - A compound that contains carbon, C combined with other elements Organic Compound - A carbon compound found in, produced by, or derived from living organisms Hydrocarbon - An organic compound that contains only carbon, C and hydrogen, H Saturated Hydrocarbon - A hydrocarbon that has only single covalent bonds Unsaturated Hydrocarbon - A hydrocarbon that has double or triple covalent bonds Alkane - A group of saturated hydrocarbons Structural Formula - A formula that shows which atoms are bonded to each other in a molecule of the organic compound General Formula - A formula that shows the general form of the molecular formula of a homologous series Straight-chain Alkane - An alkane in which the carbon, C atoms are joined in a continuous straight line Substitution Reaction - A reaction in which one atom replaces another atom within a molecule Alkene - A group of unsaturated hydrocarbons Yvonne Choo Shuen Lann
Addition Reaction - A reaction in which a molecule adds to the two carbon, C atoms of a double bond Homologous Series - A group of organic compounds in which each member differs from the next one in the series by a fixed unit of structure Isomers - Compounds with the same molecular formulae but different structural formulae Isomerism - The phenomenon of organic compounds existing as isomers Alkyl Group - A side-chain containing only carbon, C and hydrogen, H atoms joined by single bonds Alcohol - A homologous series containing the hydroxyl group (-OH) Functional Group - An atom or a group of atoms that is responsible for the similar chemical properties of a homologous series Hydroxyl Group - The functional group of alcohols Hydration - A reaction in which water is added to a compound Fermentation - The reaction in which yeast converts glucose, C 6 H 12 O 6 , into ethanol, C 2 H 5 OH Distillation - The process of extracting a substance by vaporizing it then condensing the vapour Carboxylic Acid - A homologous series containing the carboxyl group (-COOH) Carboxyl Group - The functional group of carboxylic acids Yvonne Choo Shuen Lann
Esterification - The reaction between a carboxylic acid and an alcohol to form an ester and water. The reaction is catalyzed by hydrogen ion, H +
Ester - A homologous series containing the carboxylate functional group Extraction of Ester - To take out the ester from its natural sources (fragrant plants) Oils and Fats - Natural Esters Fatty Acid - A carboxylic acid that has a long chain of about 10 to 20 carbon, C atoms. It has only one carboxyl group 1,2,3-propanetriol/ glycerol - An alcohol that has three hydroxyl groups Saturated Fat - Has a higher proportion of saturated fat molecules than unsaturated fat molecules Unsaturated Fat - Has a higher proportion of unsaturated fat molecules than saturated fat molecules Hydrogenation - The addition of hydrogen, H 2 to the double bond between two carbon, C atoms Natural Rubber - Polymer obtained from the latex of the rubber tree Elasticity - The ability to return to the original shape after being stretched, compressed, or bent Latex - A milk- like colloid obtained from the rubber tree Coagulation of Latex - The separation of rubber particles from the water in the latex Yvonne Choo Shuen Lann
Redox Reaction - A reaction in which oxidation and reduction occur at the same time Oxidizing Agent - Oxidizes a substance. It is reduced in the redox reaction Reducing Agent - Reduces a substance. It is oxidized in the redox reaction Oxidation Number/ Oxidation State - The imaginary charge of an atom if it exists as an ion Oxidation - A chemical reaction in which a substance gains oxygen, O; loses hydrogen, H; loses electrons; or undergoes an increase in oxidation number Reduction - A chemical reaction in which a substance loses oxygen, O; gains hydrogen, H; gains electrons; or undergoes a decrease in oxidation number Corrosion of a Metal - The oxidation of the metal through the action of water, air, and/or electrolytes Rusting of Iron, Fe - The corrosion of iron, Fe. It is a redox reaction in which iron, Fe is oxidized to form hydrated iron (III) oxide, Fe 2 O 3 .3H 2 O or rust Reactivity Series of Metals - An arrangement of metals in the order of their reactivity towards oxygen, O 2
Vigour of a Chemical Reaction - Shows how reactive the reaction is The Extraction of Metal - The process of obtaining a metal from its ore Electrolytic Cell - An electrochemical cell that uses electricity to produce a chemical change
Yvonne Choo Shuen Lann
Chemical/ Voltaic Cell - An electrochemical cell that produces electricity from a chemical change Exothermic Reaction - A chemical reaction that releases energy (in the form of heat) to the surroundings Endothermic Reaction - A chemical reaction that absorbs energy (in the form of heat) to the surroundings Energy Level Diagram - A graph that shows the energy change of a chemical reaction Heat of Reaction, H - The energy change of a chemical reaction. It is the difference between the energy of the reactants and the energy of the products Thermochemical Equation - A chemical equation with the heat of reaction, H written at the end of the equation Heat of Precipitation - The energy change when one mole of precipitate is formed from its ions Heat of Displacement - The energy change when one mole of metal is displaced from its salt solution by a more electropositive metal Heat of Neutralization - The energy change when one mole of water is formed from the neutralization between one mole of hydrogen ions, H + from an acid and one mole of hydroxide ions, OH - from an alkali Heat of Combustion - The heat given off when one mole of substance is burnt completely in excess oxygen, O 2
Fuel Value/ Heat Value - The amount of energy (measured in kilojoules) that can be obtained when 1g of fuel is burnt Soap - The salt formed when a fatty acid is neutralized by an alkali
Yvonne Choo Shuen Lann
Detergent - The salt formed when an alkyl hydrogen sulphate is neutralized by an alkali Additives - Substances added to a detergent to increase its effectiveness Biological Enzyme - An organic catalyst Whitening Agent - An additive that makes clothes whiter and cleaner Saponification - The hydrolysis of an ester. The catalyst is an alkali Hydrolysis - A reaction of a compound with water Surface Tension - The attractive force between water molecules. This force prevents water from wetting the surface Food Additive - Any substance that is added to food to preserve it or improve its flavour and appearance Preservative - Food additives that prevent or slow down spoilage of food Antioxidant - Food Additives that prevent oxidation of food Flavouring Agent - Food additives that give flavour to food or enhance its natural flavour Stabilizers and Thickening Agents - Food additives that improve the texture and consistency of food Dyes - Food additives that colour food or replace lost colours
Yvonne Choo Shuen Lann
Drug - Any natural or artificial made chemical that is ue=sed as a medicine Traditional Medicines - Medicines that are derived from plants and animals Modern Medicines - Medicines that are manufactured on a large-scale for consumers Analgesic - Modern medicines that relieve pain Antibiotics - Modern medicines that kill bacteria Psychotherapeutic Medicine - Modern medicines used to treat mental illness Side Effects of a Drug - The undesirable effects that the drug produces in addition to that intended