Biruk Z.

Edossa
birukbiruk@yahoo.com
Permanent Address:
4756 Englewood Ave.
Las Vegas, Nevada
702-263-8469
Objective:
To utilize a rich industry experience with knowledge and deliver quality
product and service.
Education:
A.A.S., Food and beverage management
College of Southern Nevada
Certified in:
- Business management professional
- Serve safe food protection manager certification
- Nutrition food service and culinary professionals
- Hotel, restaurants and casino management culinary arts
Professional Experience:
Years of experience in culinary field with high volume and diverse
menu in every outlet.
Hard work, self-motivation, and good results, oriented with proven
record and responsibility. Capable of working as effectively alone and with
teams. Work well with a wide range of people at all levels; comfortable
leading. Collaborating in core value or training.
Cook helper Hacienda 2/18/92 10/20/96 (Prepare and relief cook).
Cook Mirage 10/6/98 11/6/99 as a second job
Job responsibility was to cook to order a diverse menu including American,
Mexican, Chinese, Italian and Breakfast.
Cook at Luxor 12/30/96 present.
Worked at main kitchen, coffee shop, employee dining room, deli, and different
outlets as needed.
Special Skills:
Menu planning.
Human Resource management in hospitality field.
Restaurant, Bar and kitchen management.
Organized and detail-oriented.
Food preparation and cooking, examine qualities and portion size to
ensue dishes are prepared and garnished in a timely manner.
Basic computer skills Microsoft word, excel, power point, outlook.
Sanitation, inventory, ordering, and supplying food.
Effectively helping to fulfill customer requirements and expectations
for quality service.
Awards & Honors
Perfect attendance.
Employee of the month nomination certificate.
Wide range of admiration and respect for loyalty and years of
dedication from fellow co-workers and managers.
Diversity champion.