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  • Erin Webster

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    Erin Webster has over a year of experience as an artisan bread baker with skills in scaling recipes, mixing and dividing dough, shaping dough, using convection ovens, scoring bread, and using industrial mixers and water meters. She has certifications in ServSafe and experience as a team player with communication skills and an ability to remain calm under pressure. Erin graduated with a degree in Baking and Pastry Arts from Mott Community College in 2015 and is currently employed as a bread baker at Crust-a Baking Company since 2014.

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    erin webster

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    Erin Webster has over a year of experience as an artisan bread baker with skills in scaling recipes, mixing and dividing dough, shaping dough, using convection ovens, scoring bread, and using industrial mixers and water meters. She has certifications in ServSafe and experience as a team player with communication skills and an ability to remain calm under pressure. Erin graduated with a degree in Baking and Pastry Arts from Mott Community College in 2015 and is currently employed as a bread baker at Crust-a Baking Company since 2014.

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    © All Rights Reserved
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    16 views1 page

    Erin Webster

    Uploaded by

    api-287178430
    Erin Webster has over a year of experience as an artisan bread baker with skills in scaling recipes, mixing and dividing dough, shaping dough, using convection ovens, scoring bread, and using industrial mixers and water meters. She has certifications in ServSafe and experience as a team player with communication skills and an ability to remain calm under pressure. Erin graduated with a degree in Baking and Pastry Arts from Mott Community College in 2015 and is currently employed as a bread baker at Crust-a Baking Company since 2014.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Erin Webster

    Professional Profile

    Artisan Bread Baker with over a years worth of experience. Wide range of skills including
    scaling recipes, mixing and dividing dough, shaping dough, using a convection style oven,
    scoring bread, using a water meter and industrial sized spiral mixer.

    Additional Skills
    Artisan Bread making
    Kitchen Safety/ sanitation
    Math skill
    Personal skills
    Communication
    Calm under pressure
    Team player
    [Field or Area of Accomplishment]
    ServSafe Certified as of 2014
    Phi Theta Kappa Treasurer

    Employment History
    March 2014-Current

    Bread Baker

    Crust-a Baking Company,


    Fenton MI

    Education
    December 2015

    References
    References are available on request.

    Baking and Pastry Arts

    Mott Community College, Flint

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