Ingredients:

corn kernels
evaporated milk
sugar or condensed milk
shaved ice
corn flakes or crispy pinipig(optional)
Procedures:
1. In a tall glass, put 2 tablespoons of corn kernels
2. Add 1 tablespoon sugar then add shaved ice.
3. Pour 1/4 cup of evaporated milk then top with 1 tablespoon corn kernels.
4. Sprinkle with corn flakes then serve chilled.

http://filipinostylerecipe.com/2013/03/mais-con-yelo/