A

PROGRAM KOMPUTER

2
3
4
5
6

Jenis Sampel
Mr Maltosa
Maltosa

=Maltosa
360.31
1.52

C.1 Maltosa (0,15 g)

9 I. Penentuan Kelarutan Maltosa
10
Berat sampel (gr)
Volume pelarut (mL)
11
0.15
5
8

Volume Sampel (mL)

=A11/B6

Volume larutan (mL)

=B11+C11

12
13
14
15
16
17
18

II. Penentuan Temperatur Regresi

a(Jernih) =
=((3*F18)-(D18*B18))/((3*E18)-(D18^2))
b(jernih) =
=((B18*E18)-(D18*F18))/((3*E18)-(D18^2))
Volume pelarut (mL)
T jernih (o C)
T keruh (o C)
5
78
30

%m
=F11

19

C.2 Maltosa (0,30 g)

21 I. Penentuan Kelarutan Maltosa
22
Berat sampel (gr)
Volume pelarut (mL)
23
0.30
5
20

Volume sampel (mL)

=A23/B6

24

II. Penentuan Temperatur Regresi

26
a(Jernih) =
=((3*F29)-(D29*B29))/((3*E29)-(D29^2))
25

Volume larutan (mL)

=B23+C23

A
27

b(jernih) =

28

Volume pelarut (mL)

5

29

T keruh (o C)
30

%m
=F23

Volume Sampel (mL)

=A34/B6

Volume larutan (mL)

=B34+C34

=((B29*E29)-(D29*F29))/((32.00
T jernih (o C)
80

30

C.3 Maltosa ( 0,45 g)

32 I. Penentuan Kelarutan Maltosa
33
Berat sampel (gr)
Volume pelarut (mL)
34
0.45
5
31

35

II. Penentuan Temperatur Regresi

a(Jernih) =
=((3*F40)-(D40*B40))/((3*E40)-(D40^2))
38
b(jernih) =
=((B40*E40)-(D40*F40))/((3*E40)-(D40^2))
36
37
39
40

Volume pelarut (mL)

5

T jernih (o C)
82

T keruh (o C)
30

%m
=F34

Volume sampel (mL)

=A45/B6

Volume larutan (mL)

=B45+C45

41

C.4 Maltosa (0,30 g) dalam pelarut Super O2

I. Penentuan Kelarutan Maltosa
44
Berat sampel (gr)
Volume pelarut (mL)
45
0.30
5
42
43

46

II. Penentuan Temperatur Regresi

a(Jernih) =
=((3*F51)-(D51*B51))/((3*E51)-(D51^2))
49
b(jernih) =
=((B51*E51)-(D51*F51))/((3*E51)-(D51^2))
47
48
50
51

Volume pelarut (mL)

5

T jernih (o C)
71

T keruh (o C)
30

%m
=F45

% Massa sampel
=$A$11/E11*100

mol sampel
=A11/B5

kelarutan (mol/L)
=G11/(D11/1000)

LAMPIRAN C
2
PROGRAM
KOMPUTER
1

3
4
5
6
7
8
9
10
11

Massa larutan (gr)

=$A$11+B11

12
13
14

a(keruh) =
16 b(keruh) =
15

( % m)2
=D18^2

17
18

=((3*G18)-(D18*C718))/((3*E18)-(D18^2))
=((C18*E18)-(D18*G718))/((3*E18)-(D718^2))
m. T jernih
m. T keruh
=D18*B18
=D18*C18

T Regresi Jernih
=($B$15*D18)+$B$16

19
20
21
22
23

Massa larutan (gr)

=$A$23+B23

% Massa sampel
=$A$23/E23*100

mol sampel
=A23/B5

24
25
26

a(keruh) =

=((3*G29)-(D29*C29))/((3*E29)-(D29^2))

kelarutan (mol/L)
=G23/(D23/1000)

T Regresi Keruh
=($F$15*D18)+$F$16

E
27

b(keruh) =

28

T Regresi Keruh
=($F$26*D29)+$F$27

=((C29*E29)-(D29*G29))/((3*E29)-(D29^2))
( % m)2
=D29^2

m. T jernih
=D29*B29

m. T keruh
=D29*C29

T Regresi Jernih
=($B$26*D29)+$B$27

Massa larutan (gr)

=$A34+B34

% Massa sampel
=$A$34/E34*100

mol sampel
=$A$34/$B5

kelarutan (mol/L)
=G34/(D34/1000)

29
30
31
32
33
34
35
36
37
38

a(keruh) =
b(keruh) =

39

=((3*G40)-(D40*C40))/((3*E40)-(D40^2))
=((C40*E40)-(D40*G40))/((3*E40)-(D40^2))
( % m)2
=D40^2

m. T jernih
=D40*B40

m. T keruh
=D40*C40

T Regresi Jernih
=($B$37*D40)+$B$38

Massa larutan (gr)

=$A$45+B45

% Massa sampel
=$A$45/E45*100

mol sampel
=A45/B5

kelarutan (mol/L)
=G45/(D45/1000)

40

T Regresi Keruh
=($F$37*D40)+$F$38

41
42
43
44
45
46
47
48
49
50
51

a(keruh) =
b(keruh) =

=((3*G51)-(D51*C51))/((3*E51)-(D51^2))
=((C51*E51)-(D51*G51))/((3*E51)-(D51^2))
( % m)2
=D51^2

m. T jernih
=D51*B51

m. T keruh
=D51*C51

T Regresi Jernih
=($B$48*D51)+$B$49

T Regresi Keruh
=($F$48*D51)+$F$49

H
65
66

0.13
0.12

Jenis Sampel
Mr Maltosa
Maltosa

=Maltosa
360.31
1.52

D.1 Maltosa (0,15 g)

I. Penentuan Kelarutan Maltosa
Berat sampel (gr)
Volume pelarut (mL)
0.15
5

Volume Sampel (mL)

0.10

II. Penentuan Temperatur Regresi

a(Jernih) =
26.78
b(jernih) =
0.00
Volume pelarut (mL)
T jernih (o C)
5
78

T keruh (o C)
30

D.2 Maltosa (0,30 g)

I. Penentuan Kelarutan Maltosa
Berat sampel (gr)
Volume pelarut (mL)
0.30
5
II. Penentuan Temperatur Regresi
a(Jernih) =
14.13
b(jernih) =
0.00
Volume pelarut (mL)
5

Volume sampel (mL)

0.20

2.00
T jernih (o C)
80

D.3 Maltosa ( 0,45 g)

I. Penentuan Kelarutan Maltosa
Berat sampel (gr)
Volume pelarut (mL)
0.45
5

T keruh (o C)
30

Volume Sampel (mL)

0.30

II. Penentuan Temperatur Regresi

a(Jernih) =
9.93
b(jernih) =
0.00
Volume pelarut (mL)
5

T jernih (o C)
82

T keruh (o C)
30

D.4 Maltosa (0,30 g) dalam pelarut Super O2

I. Penentuan Kelarutan Asam Benzoat
Berat sampel (gr)
Volume pelarut (mL)
0.30
5

Volume sampel (mL)

0.20

II. Penentuan Temperatur Regresi

a(Jernih) =
12.54
b(jernih) =
0.00
Volume pelarut (mL)
5

Jenis Sampel
Mr Laktosa
Laktosa

T jernih (o C)
71

T keruh (o C)
30

=Laktosa
360.31
1.52

D.5 Laktosa (0,15 g)

I. Penentuan Kelarutan Laktosa
Berat sampel (gr)
Volume pelarut (mL)
0.15
5

Volume Sampel (mL)

0.10

II. Penentuan Temperatur Regresi

a(Jernih) =
27.12
b(jernih) =
0.00
Volume pelarut (mL)
T jernih (o C)
5
79

T keruh (o C)
30

D.6 Laktosa (0,30 g)

I. Penentuan Kelarutan Laktosa
Berat sampel (gr)
Volume pelarut (mL)
0.30
5
II. Penentuan Temperatur Regresi
a(Jernih) =
14.13
b(jernih) =
0.00
Volume pelarut (mL)
5
D.7 Laktosa ( 0,45 g)
I. Penentuan Kelarutan Laktosa

Volume sampel (mL)

0.20

2.00
T jernih (o C)
80

T keruh (o C)
30

Berat sampel (gr)

0.45

Volume pelarut (mL)

5

Volume Sampel (mL)

0.30

II. Penentuan Temperatur Regresi

a(Jernih) =
9.81
b(jernih) =
0.00
Volume pelarut (mL)
5

T jernih (o C)
81

D.8 Laktosa (0,30 g) dalam pelarut Super O2

I. Penentuan Kelarutan Laktosa
Berat sampel (gr)
Volume pelarut (mL)
0.30
5

T keruh (o C)
30

Volume sampel (mL)

0.20

II. Penentuan Temperatur Regresi

a(Jernih) =
12.37
b(jernih) =
0.00
Volume pelarut (mL)
5

Jenis Sampel
Mr Sukrosa
Sukrosa

T jernih (o C)
70

T keruh (o C)
30

=Sukrosa
360.31
1.52

D.9 Sukrosa (0,15 g)

I. Penentuan Kelarutan Sukrosa
Berat sampel (gr)
Volume pelarut (mL)
0.15
5

II. Penentuan Temperatur Regresi

a(Jernih) =
27.12
b(jernih) =
0.00
Volume pelarut (mL)
T jernih (o C)
5
74
D.10 Sukrosa (0,30 g)
I. Penentuan Kelarutan Sukrosa
Berat sampel (gr)
Volume pelarut (mL)

Volume Sampel (mL)

0.10

T keruh (o C)
30

Volume sampel (mL)

0.30

II. Penentuan Temperatur Regresi

a(Jernih) =
14.13
b(jernih) =
0.00
Volume pelarut (mL)
5

0.20

2.00
T jernih (o C)
75

D.11 Sukrosa ( 0,45 g)

I. Penentuan Kelarutan Sukrosa
Berat sampel (gr)
Volume pelarut (mL)
0.45
5

T keruh (o C)
30

Volume Sampel (mL)

0.30

II. Penentuan Temperatur Regresi

a(Jernih) =
9.20
b(jernih) =
0.00
Volume pelarut (mL)
5

T jernih (o C)
76

D.12 Sukrosa (0,30 g) dalam pelarut Super O2

I. Penentuan Kelarutan Sukrosa
Berat sampel (gr)
Volume pelarut (mL)
0.30
5

T keruh (o C)
30

Volume sampel (mL)

0.20

II. Penentuan Temperatur Regresi

a(Jernih) =
13.25
b(jernih) =
0.00
Volume pelarut (mL)
5

T jernih (o C)
75

T keruh (o C)
30

LAMPIRAN D
PROGRAM HASIL KOMPUTER

Volume larutan (mL)

5.10

Massa larutan (gr)

5.15

a(keruh) =
b(keruh) =

% Massa sampel
2.91

15.45
10.00

%m
2.91

( % m)2
8.48

m. T jernih
227.18

Volume larutan (mL)

5.20

Massa larutan (gr)

5.30

% Massa sampel
5.66

a(keruh) =
b(keruh) =

5.30
0.00

%m
5.66

( % m)2
32.04

m. T jernih
452.83

Volume larutan (mL)

5.30

Massa larutan (gr)

5.45

% Massa sampel
8.26

a(keruh) =
b(keruh) =
%m
8.26

3.63
0.00
( % m)2
68.18

m. T jernih
677.06

Volume larutan (mL)

5.20

Massa larutan (gr)

5.30

a(keruh) =
b(keruh) =

% Massa sampel
5.66

5.30
0.00

%m
5.66

( % m)2
32.04

m. T jernih
401.89

Volume larutan (mL)

5.10

Massa larutan (gr)

5.15

% Massa sampel
2.91

a(keruh) =
b(keruh) =

15.45
10.00

%m
2.91

( % m)2
8.48

m. T jernih
230.10

Volume larutan (mL)

5.20

Massa larutan (gr)

5.30

% Massa sampel
5.66

a(keruh) =
b(keruh) =
%m
5.66

5.30
0.00
( % m)2
32.04

m. T jernih
452.83

Volume larutan (mL)

5.30

Massa larutan (gr)

5.45

a(keruh) =
b(keruh) =

% Massa sampel
8.26

3.63
0.00

%m
8.26

( % m)2
68.18

m. T jernih
668.81

Volume larutan (mL)

5.20

Massa larutan (gr)

5.30

% Massa sampel
5.66

a(keruh) =
b(keruh) =

5.30
0.00

%m
5.66

( % m)2
32.04

m. T jernih
396.23

Volume larutan (mL)

5.10

Massa larutan (gr)

5.15

% Massa sampel
2.91

a(keruh) =
b(keruh) =

15.45
10.00

%m
2.91

( % m)2
8.48

m. T jernih
215.53

Volume larutan (mL)

Massa larutan (gr)

% Massa sampel

5.20

5.30

a(keruh) =
b(keruh) =

5.66

5.30
0.00

%m
5.66

( % m)2
32.04

m. T jernih
424.53

Volume larutan (mL)

5.30

Massa larutan (gr)

5.45

% Massa sampel
8.26

a(keruh) =
b(keruh) =

3.63
0.00

%m
8.26

( % m)2
68.18

m. T jernih
627.52

Volume larutan (mL)

5.20

Massa larutan (gr)

5.30

% Massa sampel
5.66

a(keruh) =
b(keruh) =
%m
5.66

5.30
0.00
( % m)2
32.04

m. T jernih
424.53

mol sampel
0.000

kelarutan (mol/L)
0.08

m. T keruh
87.38

T Regresi Jernih
78.00

mol sampel
0.00

kelarutan (mol/L)
0.16

m. T keruh
169.81

T Regresi Jernih
80.00

mol sampel
0.00

kelarutan (mol/L)
0.24

m. T keruh
247.71

T Regresi Jernih
82.00

T Regresi Keruh
55.00

T Regresi Keruh
30.00

T Regresi Keruh
30.00

mol sampel
0.00

kelarutan (mol/L)
0.16

m. T keruh
169.81

T Regresi Jernih
71.00

mol sampel
0.000

kelarutan (mol/L)
0.08

m. T keruh
87.38

T Regresi Jernih
79.00

mol sampel
0.00

kelarutan (mol/L)
0.16

m. T keruh
169.81

T Regresi Jernih
80.00

T Regresi Keruh
30.00

T Regresi Keruh
55.00

T Regresi Keruh
30.00

mol sampel
0.00

kelarutan (mol/L)
0.24

m. T keruh
247.71

T Regresi Jernih
81.00

mol sampel
0.00

kelarutan (mol/L)
0.16

m. T keruh
169.81

T Regresi Jernih
70.00

mol sampel
0.000

kelarutan (mol/L)
0.08

m. T keruh
87.38

T Regresi Jernih
79.00

mol sampel

kelarutan (mol/L)

T Regresi Keruh
30.00

T Regresi Keruh
30.00

T Regresi Keruh
55.00

0.00

0.16

m. T keruh
169.81

T Regresi Jernih
80.00

mol sampel
0.00

kelarutan (mol/L)
0.24

m. T keruh
247.71

T Regresi Jernih
76.00

mol sampel
0.00

kelarutan (mol/L)
0.16

m. T keruh
169.81

T Regresi Jernih
75.00

T Regresi Keruh
30.00

T Regresi Keruh
30.00

T Regresi Keruh
30.00