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    Brendan Black
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    Four solutions (A, B, C, D) and Dr. Pepper were prepared with varying amounts of sugar. The mass and density of each solution was measured both before and after adding 10 mL of water. A linear relationship was observed between the mass percentage of sugar and average density of the solutions, allowing the mass percentage of sugar in Dr. Pepper to be estimated at 10.26%.

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    Chem 1131

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    Four solutions (A, B, C, D) and Dr. Pepper were prepared with varying amounts of sugar. The mass and density of each solution was measured both before and after adding 10 mL of water. A linear relationship was observed between the mass percentage of sugar and average density of the solutions, allowing the mass percentage of sugar in Dr. Pepper to be estimated at 10.26%.

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    12 views3 pages

    Post Lab 2

    Uploaded by

    Brendan Black
    Four solutions (A, B, C, D) and Dr. Pepper were prepared with varying amounts of sugar. The mass and density of each solution was measured both before and after adding 10 mL of water. A linear relationship was observed between the mass percentage of sugar and average density of the solutions, allowing the mass percentage of sugar in Dr. Pepper to be estimated at 10.26%.

    Copyright:

    © All Rights Reserved
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    of 3

    Mass Flask (g)

    Solution
    Solution
    Solution
    Solution

    A
    B
    C
    D

    A1
    A2
    A3
    B1
    B2
    B3
    C1
    C2
    C3
    D1
    D2
    D3
    Dr. Pepper 1
    Dr. Pepper 2
    Dr. Pepper 3

    52.79
    92.76
    83.00
    123.24

    Flask + Sugar (g)

    Water Volume (mL) Flask + Solution (g)

    52.79
    95.24
    87.98
    130.78

    Density (g/mL)
    Volume (mL) Mass (g)
    Density
    10.00
    9.91
    10.00
    9.92
    10.00
    9.93
    10.00
    10.06
    10.00
    10.08
    10.00
    10.03
    10.00
    10.27
    10.00
    10.26
    10.00
    10.28
    10.00
    10.46
    10.00
    10.50
    10.00
    10.50
    10.00
    10.31
    10.00
    10.27
    10.00
    10.25

    Mass Percent
    Density (g/mL) Mass % Sugar
    A
    0.992
    0
    B
    1.006
    4.9
    C
    1.027
    10
    D
    1.049
    15.7
    Dr. Pepper
    1.028
    10.26

    49.5
    49.0
    45.0
    41.0

    (g/mL)
    0.991
    0.992
    0.993
    1.006
    1.008
    1.003
    1.027
    1.026
    1.028
    1.046
    1.050
    1.050
    1.031
    1.027
    1.025

    101.79
    143.87
    132.70
    171.26

    Mass Sugar (g)

    0.0
    2.48
    4.98
    7.54

    Mass Solution (g)

    49.00
    51.11
    49.70
    48.02

    Mass % Sugar to Density

    18

    16
    f(x) = 270.8508592717x - 268.1664583584
    R = 0.9944369085
    14

    12

    Mass %
    Sugar

    10

    0
    0.98

    0.99

    1.01

    1.02

    1.03

    Average Density

    1.04

    1.05

    1.06

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