SG

Brix

(degrees)
1.000
1.005
1.010
1.015
1.020
1.025
1.030
1.035
1.040
1.045
1.050
1.055
1.060
1.065
1.070
1.075
1.080
1.085
1.090
1.095
1.100
1.105
1.110
1.115
1.120
1.125
1.130
1.135
1.140
1.145
1.150
1.155
1.160

Sugar

((SG-1)*220)+1.6 g/l
1.6
2.7
3.8
4.9
6.0
7.1
8.2
9.3
10.4
11.5
12.6
13.7
14.8
15.9
17.0
18.1
19.2
20.3
21.4
22.5
23.6
24.7
25.8
26.9
28.0
29.1
30.2
31.3
32.4
33.5
34.6
35.7
36.8

Sugar (lb&oz/gal.)

lb
4
17
30
44
57
70
83
97
110
123
136
149
163
176
189
202
215
228
242
255
268
282
295
308
321
335
348
361
374
387
401
414
427

PA 1 (%)

oz
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
3
3
3
3
3
3

PA 2 (%)

0.6Br-1
1
2
4
6
8
9
11
13
15
0
2
4
6
7
9
11
13
14
0
2
4
6
7
9
11
13
14
0
2
4
6
7
9

PA 3 (%)

F=7.36
0.0
0.6
1.3
1.9
2.6
3.3
3.9
4.6
5.2
5.9
6.6
7.2
7.9
8.5
9.2
9.9
10.5
11.2
11.8
12.5
13.2
13.8
14.5
15.1
15.8
16.5
17.1
17.8
18.4
19.1
19.8
20.4
21.1

Br*0.59
0.0
0.7
1.4
2.0
2.7
3.4
4.1
4.8
5.4
6.1
6.8
7.5
8.2
8.8
9.5
10.2
10.9
11.5
12.2
12.9
13.6
14.3
14.9
15.6
16.3
17.0
17.7
18.3
19.0
19.7
20.4
21.1
21.7

1. Commonly used in amatuer home winemaking (PA = 0.6*Brix - 1).

2. Initial gravity (F=7.75 - ((3*original gavity)/800))). Within +/- 0.5% abv accuracy when final abv is 10-14%.
3. Rebased alcohol yield of 51.1% by weight of the sugar content of the must and is calculated based on the Brix value (%abv = Brix*0.59).
4. Alcohol yield of 43% by weight of the sugar content of the must and is calculated based on the Brix value (%abv = Brix*0.43).
5. 3 degrees Brix (0.021 degrees specific gravity) worth of non sugar solutes and 51.1% by weight alcohol yield.

0.9
1.6
2.2
2.9
3.5
4.2
4.8
5.5
6.1
6.8
7.4
8.1
8.7
9.4
10.0
10.7
11.3
12.0
12.6
13.3
13.9
14.6
15.2
15.9
16.5
17.2
17.8
18.5
19.1
19.8
20.4
21.1
21.7

PA 4 (%)

PA 5 (%)

Br*0.54

PA=((Brix-
3)*SG)*0.59
0.9
1.5
2.1
2.6
3.2
3.8
4.4
5.0
5.6
6.2
6.8
7.4
8.0
8.6
9.2
9.8
10.4
11.0
11.6
12.1
12.7
13.3
13.9
14.5
15.1
15.7
16.3
16.9
17.5
18.1
18.7
19.3
19.9

PA Avg (%)

PA=AVG(PA1-5)
0.0
0.0
0.5
1.1
1.8
2.5
3.2
3.8
4.5
5.2
5.9
6.7
7.4
8.1
8.8
9.6
10.3
11.1
11.8
12.6
13.4
14.1
14.9
15.7
16.5
17.3
18.1
19.0
19.8
20.6
21.4
22.3
23.1

0.4
0.9
1.5
2.1
2.8
3.4
4.1
4.7
5.4
6.0
6.7
7.4
8.0
8.7
9.3
10.0
10.7
11.4
12.0
12.7
13.4
14.0
14.7
15.4
16.0
16.7
17.4
18.1
18.8
19.5
20.1
20.8
21.5