PINNACLE INSTITUTE OF HOTEL MANAGEMENT & CATERING

TECHNOLOGY
INTERNAL-I

SUBJECT-HRM
CLASS:-BHM -3A
TIME-2

HRS

MAX. MARKS-25
I. Answer any four of the following Questions. Each carries 6 marks
4 X 6=24
1. a) Define HRM?
b) Write the significance & Objectives of HRM?
2. Explain briefly about the Functions of HRM in Hospitality Industry?
3. Explain Job Analysis?
4. Explain the types & process of Manpower Planning?
5. What is meant by Recruitment & explain its process?

PINNACLE INSTITUTE OF HOTEL MANAGEMENT & CATERING

TECHNOLOGY
INTERNAL-II

SUBJECT-HRM
CLASS:-BHM -3A
TIME-2

HRS

MAX. MARKS-25
I. Answer any four of the following Questions. Each carries 6 marks
4 X 6=24
1. Explain the methods of training & development?
2. Describe a) Job rotation b) Job enrichment c) Job enlargement
3. Describe the process of wage fixation?
4. What are the types of employee Benefits & employee welfare schemes?
5. What is performance Appraisal & explain the methods in brief?