My team mates in Regional Cuisine competition.

This is our own recipe we made the presentation at the Regional Cuisine competition that we
have achieved the first prize .

At this time, the jugdes tasted each table group to determine who 's the best and have a
great cooking in Regional Cuisine . The red cloth is our
Table.

Here are the foods that we prepared in the competition:

This is putsi for our appetizer

This was our pinangat sa hipon for our main course .

This is our palitaw con yema for our dessert.

At this time we adjusted our Table set -up .

This is our finished table set - up. The theme of each group made Best in Pangasinan. Our
group we achieved the first prize .

I and my team mates and our professor of HRM117 and HRM118 .

Me and my groupmates holding the certificate that we achieved for the first prize.