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  • Paneer Tikka Kebab: Ingredients

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    felixrajas
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    This recipe is for paneer tikka kebab. It includes red onion, tomato, red and green peppers, paneer or cottage cheese, plain yogurt, and a variety of Indian spices like cumin, cardamom, cinnamon, coriander, ginger, garlic, and saffron. The ingredients are cut into cubes and marinated overnight in the yogurt and spice mixture. Before serving, the marinated cubes are grilled on skewers and garnished with cilantro and chat masala.

    Original Description:

    PANEER KEBAB RECIPIE

    Original Title

    Paneer Kebab TON

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    This recipe is for paneer tikka kebab. It includes red onion, tomato, red and green peppers, paneer or cottage cheese, plain yogurt, and a variety of Indian spices like cumin, cardamom, cinnamon, coriander, ginger, garlic, and saffron. The ingredients are cut into cubes and marinated overnight in the yogurt and spice mixture. Before serving, the marinated cubes are grilled on skewers and garnished with cilantro and chat masala.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Paneer Tikka Kebab: Ingredients

    Uploaded by

    felixrajas
    This recipe is for paneer tikka kebab. It includes red onion, tomato, red and green peppers, paneer or cottage cheese, plain yogurt, and a variety of Indian spices like cumin, cardamom, cinnamon, coriander, ginger, garlic, and saffron. The ingredients are cut into cubes and marinated overnight in the yogurt and spice mixture. Before serving, the marinated cubes are grilled on skewers and garnished with cilantro and chat masala.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Paneer Tikka Kebab

    Ingredients

    Red Onion

    Tomato

    Pepper Red

    Pepper Green

    Cottage Cheese (paneer )

    Yogurt Plain

    Cumin powder

    Cardamom powder

    Cinnamon powder

    Star Anise

    Coriander powder

    Ginger & Garlic paste

    Yellow Onion paste

    Lemon Juice

    Mint Fresh

    Saffron

    Salt & pepper

    Vegetable Oil

    Cilantro sprig

    Chat Masala

    1 Lbs
    1 Lbs
    1Lbs
    1 Lbs
    1 Lbs (Infused with Cumin & Cilantro)
    48 Oz
    2 Tbs
    2 Tbs
    2 Tbs
    1 Each
    1 Tbs
    2 Oz
    1 Cup
    1 Oz
    1 Bun
    As required
    To Taste
    1 Cup
    For Garnish
    2 Tbs To sprinkle

    Procedure
    Make a marinade with Yogurt ,and all the Spices above
    For Green Marinade, Add mint Chutney to the marinade
    For Yellow marinade add Saffron water to the marinade
    Cut Onion ,Peppers ,Tomatoes & Cottage Cheese into 1 inch cubes
    And marinate them over night
    Make a Brochette and Grill them over the flat top before the Service
    Garnish with a Sprig of Cilantro sprinkle Chat masala and Serve

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