Professional Documents
Culture Documents
PRE-DINNER COCKTAIL
AMERICANO Pre dinner (old fashioned glass)
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Mix the ingredients directly in old fashioned glass filled with ice cubes. Add Soda
Water. Garnish with half orange slice and lemon peel.
Pour Crme de Cassis into flute glass, top up with white wine.
Pour all ingredients into cocktail shaker filled with ice. Shake briskly for few seconds.
Strain into chilled cocktail glass.
ROB ROY Pre dinner ( cocktial glass )
4.5 cl Scotch Whisky
2.5 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled
cocktail glass. Garnish with maraschino cherry .
ROSE Pre dinner ( cocktail glass )
4.5 cl Dry Vermouth
1.5 cl Kirsch
1.0 cl Cherry Brandy
Pour all ingredients into mixing glass with filled ice. Stir well. Strain into chilled
cocktail glass. Garnish with maraschino cherry.
WHISKEY SOUR Pre dinner (old fashioned or cobbler glass)
4.5 cl Bourbon whiskey
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
1 Dash white egg
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in old
fashioned or cobbler glass. If served "On the rocks", strain ingredients into old
fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.
AFTER-DINNER
BRANDY ALEXANDER After dinner (cocktail glass)
2.0 cl Cognac
2.0 cl Crme de Cacao (brown)
2.0 cl Fresh cream
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail
glass . Sprinkle with fresh ground nutmeg.
BLACK RUSSIAN After dinner (old fashioned glass)
5.0 cl Vodka
2.0 cl Coffee liqueur
Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
WHITE RUSSIAN After dinner ( old fashioned glass)
5.0 cl Vodka
2.0 cl Coffee liqueur
3.0 cl Fresh cream
Pour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float
fresh cream on the top and stir in slowly.
FRENCH CONNECTION After dinner ( old fashioned )
3.5 cl Cognac
3.5 cl Amaretto liqueur
Pour all ingredients directly into old fashioned with ice cubes. Stir gently.
GOD FATHER After dinner ( old fashioned glass )
3.5 cl Scotch
3.5 cl Amaretto
Pour all ingredients directly into old fashioned glass filled with ice cubes
GOD MOTHER After dinner ( old fashioned glass )
3.5 cl Vodka
3.5 cl Amaretto
Pour all ingredients directly in old fashioned glass filled with ice cubes.
GOLDEN CADILLAC After dinner (cocktail glass)
2.0 cl Liquore Galliano
2.0 cl Crme de cacao (white)
2.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain
into chilled cocktail glass.
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POPULAR COCKTAILS
CAIPIRINHA ( old fashioned glass )
5.0 cl.Cachaca
1/2 Fresh Lime cut into 4 wedges
2 teaspoons sugar
Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add
Cachaca.
(Note: Caipiroska - instead of Cachaca use Vodka)
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1955-1959
PETITE FLEUR
1959 Copenhagen (Denmark)
Waidmann D. - Germany
Category Pre-dinner
Method Shaker
Cocktail Glass
CARIN
1958 Bruxelles (Belgium)
George De Kuypers - Belgium
Category Pre-dinner
Method Mixing Glass
CARDICAS
1956 London (Great Britain)
Jarl Ahvenainen - Finland
Category Pre-dinner
Method Shaker
Cocktail Glass
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CONCA D'ORO
1955 Amsterdam (Holland)
Giuseppe Neri - Italy
Category Pre-dinner
Method Shaker
1960-1969
TUTTOSI
1969 St.Vincent (Italy)
Elio Cattaneo - Italy
Category After-dinner
Method Mixing Glass
MALLORCA
1967 Palma de Mallorca (Spain)
Enrique Bastante - Spain
Category After-dinner
Method Shaker
Cocktail Glass
AMBA
1965 Buenos Aires (Argentina)
G.R. Echenique - Argentina
Category Pre-dinner
Method Mixing Glass
Method
Shaker
Cocktail Glass
SWEET MEMORIES
1961 Oslo (Norway)
Egil Moum - Norway
Category Pre-dinner
Method Shaker
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1970-1979
SUNNY DREAM
1979 Opatija (Yugoslavia)
Mark Wood - Canada
Category After-dinner
Method Electric Mixer
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ALLELUJA
1979 Opatija (Yugoslavia)
Antonio Texeira de Jesu - Portugal
Category Longdrink
Method Shaker
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Garnish: Olive
Cocktail glass
1980-1989
VIOLETTA
1987 Roma (Italy)
Matti Harju - Finland
Category Long drink
Method Shaker
5/10 Tequila
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MAGIC STAR
1987 Roma (Italy)
Anacleto Jose Abreu - Portugal
Category After dinner
Method Shaker
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Garnish:Twist of orange
Cocktail glass
LADY KILLER
1984 Hamburg (Germany)
Peter Roth - Switzerland
Category Longdrink
Method Shaker
Garnish: Lemon-peel
Cocktail Glass
MOONLIGHT
1982 Albufeira (Portugal)
Pion Daniel - France
Category After-dinner
Method Shaker
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Garnish: Olive
Cocktail glass
BLUE MOON
1982 Albufeira (Portugal)
Johnny Johnston - Ireland
Category Longdrink
Method Shaker
2/5 Gin
1/5 Blue Curacao Bols
1/5 Cointreau
1/5 Pineapple juice
Lemonade Schweppes
Garnish: Wedge pineapple, green cherry, straws
Tumbler
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1990-1999
MADAM
1999 Gteborg (Sweden)
Annelie Karlsson-Ingeldsen - Sweden
Category Long drink
Method Electric Mixer
2 cl Turi Vodka
2,0 cl Absolut Citron
2,0 cl Melon Liquor
2,0 cl Lime/Citron Liquor
12 cl Exotic nectar juice
BLUE TEMPTATION
1998 Lisbon (Portugal)
Ricardo J. Serrao Severim - Portugal
Category After-dinner
Method Shaker
2 cl Turi Vodka
0,5 cl Absolut Vodka
2,5 cl Blue Curacao Bols
2,0 cl Pisang Ambon Bols
1,0 cl Banana Liqueur Bols
1,0 cl Cream Fresh
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PASSIONE
1997 Karlovy Vary (Czech Republic)
Ganner Angelo - Austria
Category Pre-dinner
Method Mixing glass
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MILKY WAY
1996 Tokyo (Japan)
Hisashi Kishi - Japan
Category Longdrink
Method Shaker
3 cl Bacardi Rum
3 cl Dry Gin Beefeater
3 cl Di Saronno Amaretto Originale
1 cl Strawberry Liqueur Greizer
1,5 cl Strawberry Syrup Monin
3 cl Fresh Pineapple juice, fill up
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GOLDEN TEAR
1993 Wien (Austria)
Bardur Gudlaugsson - Iceland
Category Pre-dinner
Method Mixing Glass
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Cocktail glass
2000-2009
Golden Autumn
2007 Kaohsiung, Taiwan
Krista Meri (Miss) - Estonia
Category: Pre-dinner
Methood: Shake
2 cl Nemiroff Original
2 cl Extra Dry Martini
1 barspoon Di Saronno
1 cl Monin Green Apple
2 barspoon Monin Lime Syrup
2 cl Absolut Vanilla
2 cl De Kuyper Passion Fruit Liqueur
2 cl Marie Brizard Manzanita
2 cl Passion fruit juice
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2 cl Turi Vodka
1 cl De Kuyper Apricot Brandy
1 cl Monin Grenadine
1 cl Monin Passion Fruit Syrup
2 cl Fresh orange juice
3 cl Absolut Mandarin
2 cl Charleston Follies
2 cl Cinzano Dry Vermouth
1 cl Strawberry Syrup
12 cl Fresh Pineapple Juice
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SUMMER QUEEN
2001 Rio de Janeiro (Brazil)
JaapVan Worcum - Holland
Category
After-dinner
Method
Blender
3 cl Bacardi Rum
1,5 cl Martini Bitter
1,5 cl Martini Extra Dry
0,5 cl Galliano
0,5 cl Grand Marnier Rouge
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