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DATA HASIL PENGAMATAN

V air

(mL)

mk

ms

ts (

ta (

tc (

(gram)

(gram)

74
76
75
76
76

50
50
49
48,5
49

Percb.

1.
50
77,2
97,2
27
2.
50
77,2
102,2
27,5
3.
50
77,2
107,2
28
4.
50
77,2
112,2
28
5.
50
77,2
117,2
27
Keterangan :
Vair
= volume air (mL)
mk
= massa kalorimeter kosong (gram)
ms
= massa melon + massa kalorimeter kosong (gram)
ta
= suhu air ( )
ts

= suhu buah melon awal ( )

tc

= suhu campuran (melon dan air = suhu akhir) ( )


ANALISA DATA

Rumus kalor jenis sayur C = mair . cair . (Ta - Tc) mk . ck . (Tc Ts)
ms . (Tc Ts)

1.

Cmelon= mair . cair . (Ta - Tc) mk . ck . (Tc Ts)


ms . (Tc Ts)
= 50 gr . 1 kal/gr oC . (74 oC - 50 oC) 109,7 gr . 0,22 kal/gr oC . (50 oC 27 oC)
97,2 . (50oC 27 oC)
= 550 530,95 (kal/ oC . oC)
3293,4 gr . oC
= 19,05 kal/ oC . oC
3293,4 gr . oC
= 0,0058 kal/gr oC

T
Ck T
| mair|+|
| mk|+
|Cair
ms T |
ms T |

C=

ms T 2
| T|
( maCamk Ck ) ms T ( maCair T mk Ck T ) ms

C=

| |

1(24 )
0,22(23)
|0,5|+
|0,5|+
97,2 (24)
97,2(23)

97,2(23)2
|0,5|
( 50 1109,7 0,22 ) 97,2 ( 23 )( 50 1 ( 23 ) 97,2 0,22 ( 23 ) ) 97,2

|85187,084485187,0844
||0,5|
10846483,56

C=|0,0066||0,5|+|0,0007||0,5|+

C=0,0033+0,0007 +0
C=0,004

Kalor jenis melon ( 97,2 g )=0,0058 0,004 kal /gr C

2.

Cmelon= mair . cair . (Ta - Tc) mk . ck . (Tc Ts)


ms . (Tc Ts)
= 50 gr . 1 kal/gr oC . (76 oC - 50 oC) 109,7 gr . 0,22 kal/gr oC . (50 oC 27,5 oC)
102,2 . (50 oC 27,5 oC)
= 1350 482,68 (kal/ oC . oC)
2994 gr . oC
= 867,32 kal/ oC . oC

2994 gr . oC
= 0,2897 kal/gr oC

T
Ck T
| mair|+|
| mk|+
|Cair
|
ms T
ms T |

C=

ms T 2
| T|
( maCamk Ck ) ms T ( maCair T mk Ck T ) ms

C=

| |

1(26)
0,22 (22,5)
|0,5|+
|0,5|+
102,2(26)
102,2 (22,5)

102,2 (22,5)2
|0,5|
( 50 1109,7 0,22 ) 102,2 ( 22,5 ) ( 50 1 ( 22,5 )109,7 0,22 (22,5 ) ) 102,2

|77442,80477442,804
||0,5|
8964036

C=|0,0066||0,5|+|0,0015||0,5|+

C=0,0033+0,0007 +0

C=0,004

Kalor jenis melon(102,2 g)=0,2897 0,004 kal /gr C

3.

Cmelon= mair . cair . (Ta - Tc) mk . ck . (Tc Ts)


ms . (Tc Ts)
= 50 gr . 1 kal/gr oC . (75 oC - 49 oC) 109,7 gr . 0,22 kal/gr oC . (49 oC 28oC)
107,2 . (49oC 28oC)
= 900 362,01 (kal/ oC . oC)

2245,5 gr . oC
= 537,99 kal/ oC . oC
2245,5 gr . oC
= 0,2396 kal/gr oC

T
Ck T
| mair|+|
| mk|+
|Cair
|
ms T
ms T |

C=

ms T
| T|
( maCamk Ck ) ms T ( maCair T mk Ck T ) ms

C=

| |

1(26)
0,22 (21)
|0,5|+
|0,5|+
107,2(26)
107,2 (21)

107,2 (21)2
|0,5|
( 50 1109,7 0,22 ) 107,2 ( 21 )( 50 1 ( 21 )109,7 0,22 21 ) 107,2

|58082,10358082,103
||0,5|
10846483,56

C=|0,0066||0,5|+|0,0014||0,5|+

C=0,0033+0,0007 +0

C=0,004

Kalor jenis melon(107,2 g)=0,2396 0,004 kal/ gr C

4.

Cmelon= mair . cair . (Ta - Tc) mk . ck . (Tc Ts)


ms . (Tc Ts)
= 50 gr . 1 kal/gr oC . (76 oC 48,5 oC) 109,7 gr . 0,22 kal/gr oC . (48,5 oC 28oC)

112,2 . (48,5 oC 28 oC)


= 1200 434,4 (kal/ oC . oC)
2694,6 gr . oC
= 765,6 kal/ oC . oC
2694,6 gr . oC
= 0,2841 kal/gr oC

T
Ck T
| mair|+|
| mk|+
|Cair
|
ms T
ms T |

C=

ms T
| T|
( maCamk Ck ) ms T ( maCair T mk Ck T ) ms

C=

| |

1 (27,5)
0,22(20,5)
|0,5|+
|0,5|+
149,7 (27,5)
149,7 (20,5)
2

112,2 (18)
|0,5|
( 50 1109,7 0,22 ) 112,2 ( 20,5 )( 50 1 ( 20,5 ) 109,7 0,22 ( 112,5 ) ) 112,2

|69698,523669698,5236
||0,5|
10846483,56

C=|0,0066||0,5|+|0,0014||0,5|+

C=0,0033+0,0007 +0

C=0,004

Kalor jenis melon(112,2 g)=0,2841 0,004 kal /gr C

5.

Cmelon= mair . cair . (Ta - Tc) mk . ck . (Tc Ts)


ms . (Tc Ts)
= 50 gr . 1 kal/gr oC . (76 oC - 49 oC) 109,7 gr . 0,22 kal/gr oC . (49 oC 27 oC)
117,2. (49 oC 27 oC)
= 1050 530,95 (kal/ oC . oC)
3293,4 gr . oC
= 519,05 kal/ oC . oC
3293,4 gr . oC
= 0,1576 kal/gr oC

T
Ck T
| mair|+|
| mk|+
|Cair
|
ms T
ms T |

C=

ms T 2
| T|
( maCamk Ck ) ms T ( maCair T mk Ck T ) ms

C=

| |

1 (27)
0,22 (22)
|0,5|+
|0,5|+
117,2 (27)
117,2 (22)

117 , 2 (22) 2
|0,5|
( 50 1109,7 0,22 ) 117,2 ( 22 ) ( 50 1 ( 22 )109,7 0,22 ( 22 ) ) 117 ,2

|85187,084485187,0844
||0,5|
10846483,56

C=|0,0066||0,5|+|0,0015||0,5|+

C=0,0033+0,0007 +0
C=0,004

Kalor jenis melon ( 117,2 g )=0,1576 0,004 kal/gr C

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