Nanci Miranda

479 High Street

Turlock, CA 95380
(209) 622-7473
nanci_miranda@yahoo.com

Objectives
A career opportunity that allows me to utilize my skills in customer service and management to
assist with lowering costs and increasing sales

Education

Institute of Technology, Modesto, CA Graduate July, 2011

Culinary Arts Program/Associate of Science Degree

Skills
• Great customer service • Office Coordination
• POS, Aloha and • MS. Word/ Excel/
Kronos Publisher
• 10 key by touch • Customer Service
• Team Player • Purchasing & Cost
• Quick Learner Control
• Mise En Place • Invoicing & Banquet
philosophy Planning
• Bakeshop & Pastries • Culinary Accounting
• Supervisory • Business Development
Management • Nutrition
• Safety & Sanitation • Menu & Recipe
• Office Management Development

Experience

Interim Manager, Jamba Juice October, 2003 to

May, 2009
Maintained customer service; controlled labor and associated costs;
coached and trained new members; helped prepare and train managers for
other stores; scheduled employees, ordered goods and supplies; set up and
contributed to outside events and catering functions.

Co-Manager, Kentucky Fried Chicken October, 1995 to

June, 2003
Assisted managers at several stores to increase profits; worked to lower
labor and inventory costs and was also a restaurant training manager.
2002-Won corporate award for assisting to reach $1.5 Million in sales.

Assistant Manager, Pizza Hut January, 1991 to

April, 1995
Scheduled employees; maintained labor costs; trained new employees and
managers for other stores; ordered goods and supplies; assisted in shipping
and receiving orders.

Certifications

• Serv-Safe Certified Management Training

• Restaurant training coach