This document describes a Peruvian food festival called "Perú, mucho gusto" celebrated in Sao Paulo, Brazil from September 16-21. The festival is held at the Tarsilia of the International Hotel and features traditional Peruvian dishes like cebiche de lenguado (seafood ceviche), causa rellena de cangrejo (crab-filled potato salad), lomo saltado (stir fried beef), cau cau de mariscos (seafood stew), and papa rellena (stuffed potato).
This document describes a Peruvian food festival called "Perú, mucho gusto" celebrated in Sao Paulo, Brazil from September 16-21. The festival is held at the Tarsilia of the International Hotel and features traditional Peruvian dishes like cebiche de lenguado (seafood ceviche), causa rellena de cangrejo (crab-filled potato salad), lomo saltado (stir fried beef), cau cau de mariscos (seafood stew), and papa rellena (stuffed potato).
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This document describes a Peruvian food festival called "Perú, mucho gusto" celebrated in Sao Paulo, Brazil from September 16-21. The festival is held at the Tarsilia of the International Hotel and features traditional Peruvian dishes like cebiche de lenguado (seafood ceviche), causa rellena de cangrejo (crab-filled potato salad), lomo saltado (stir fried beef), cau cau de mariscos (seafood stew), and papa rellena (stuffed potato).
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as PPTX, PDF, TXT or read online from Scribd
Festival is celebrated in The Tarsilia of the International Hotel of Sao Paulo. In this Festival, You can eat different kinds of food, for example Cebiche de lenguado, causa rellena de cangrejo, lomo saltado, cau cau de mariscos, papa rellena.
This festival is celebrated from 16 September to 21 September.