ABBREVIATIONS

L U N C H M E N U

Plain roll w- butter P

3

Herb & garlic butter baked roll X

3.5

Turkish bread & dips Turkish

house dukkah spice w- extra virgin olive oil & balsamic syrup
7
Soup
Soup of the day
served w- parmesan crostini
14

Seafood chowder Chowder

hint of kaffir lime w- fresh oyster & crab pansotti
16.50

“The Falls” pate Pate

duck, bacon, fresh thyme & plum
served w- crisp warm Ciabatta bread
16

Fresh Coromandel green-lipped mussels Mussels (S) = small

steamed in their shells (L) = Large/Main
w- sweet Thai flavours of coconut, coriander, palm sugar &
lemongrass
small plate 15 main course 24

Grilled Canaan haloumi cheese Haloumi

on oven roasted baby beets, rocket, cherry tomatoes
pear & cucumber ribbons
17

Salt & pepper calamari Squid

on baby leaves, orange, shaved cucumber w- tartare sauce
19.50

Roast chicken Greek salad Chix Sal

tomato, cucumber, lettuce, red onion, olives & feta
21

One account per table

 ABBREVIATIONS

House smoked South Island salmon Salmon Sal

served warm on cos & iceberg lettuces, poached free range egg
red onion, cherry tomato, finished w- salsa verde
20

Lamb kidneys
fresh sage, roasted shallots & bacon, Kidneys
Dijon & port wine cream served on toasted sour-dough
16

Butternut squash ravioli Ravioli

toasted walnuts, blue cheese, cherry tomato & mascarpone sauce
23

House made sage gnocchi

Gnocchi
served w- Feta, tomato sauce & baby spinach
23

“The Falls” char-grilled chicken BLAT BLAT

toasted Turkish bread, streaky bacon, caramelised onions, organic
avocado,
rocket lettuce, vine tomatoes & roasted peppers
24

Today’s market fresh fish & chips (wheat free)

Fried Fish (battered)
cider & fresh herb batter or pan fried
w- chips, green salad & tartare sauce FOD (pan fried)
26

Aged prime Waikato steer sirloin (choice) Sirloin (cooking

served w- potato mash, slow roasted tomato degree)
Eg. Mush Sirloin (R)

& the choice of

Mushroom sauce Mush

Pinot noir jus Pinot
35

S/O before all sides

Side Dishes 7
wilted seasonal vegetables, toasted almonds
Greens
rocket, pear & blue cheese salad, balsamic dressing Rocket
steakhouse chips w- garlic aioli Fries

Cooking Degrees.
(B) – Blue
(R) – Rare
(MR) – Medium rare
(M) – Medium
One account per table (MW) – Medium Well
(WD) – Well Done
(VWD) – Very Well done